At a Glance
- Tasks: Oversee catering operations, ensuring exceptional food and service experiences.
- Company: Join CH&CO, part of Compass Group UK&I, dedicated to celebrating individuality and diversity.
- Benefits: Enjoy flexible hours, personal development opportunities, wellbeing support, and great discounts.
- Other info: Work part-time, 20 hours a week, with shifts across 5 out of 7 days.
- Why this job: Be part of a team that values your growth and creativity in a vibrant work culture.
- Qualifications: Minimum two years catering experience, team management skills, and a Basic Food Hygiene certificate required.
The predicted salary is between 24000 - 36000 £ per year.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you\'ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here\'s an idea of what your shift patterns will be: 5 out of 7 days
Please note: This role is contracted to weeks per year
Could you shine as Defence\'s next Catering Supervisor? Here\'s what you need to know before applying:
Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold a Basic Food Hygiene certificate Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill
As part of Compass you\'ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\'s biggest businesses.
Job Reference: com/2901/68633001/52768792/R/BU #Energy
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT
Catering Supervisor in Liverpool employer: Compass Group
At CH&CO, part of Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our team members. As a Catering Supervisor, you'll enjoy a supportive work culture with great operational training, personal development opportunities, and a comprehensive wellbeing strategy, all while working in a dynamic environment that celebrates diversity and fosters career progression. Join us to be part of a team that not only delivers incredible food experiences but also recognises and rewards your hard work and dedication.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Supervisor in Liverpool
✨Tip Number 1
Familiarise yourself with the latest trends in catering and food service. Being knowledgeable about current culinary trends can help you stand out during interviews, as it shows your passion for exceptional food and customer service.
✨Tip Number 2
Network within the catering industry by attending local food events or joining relevant online forums. Building connections can lead to valuable insights and potential referrals that may help you land the job.
✨Tip Number 3
Prepare to discuss your previous team management experiences in detail. Highlight specific examples of how you've successfully led teams, resolved conflicts, or improved service standards, as this will demonstrate your capability as a Catering Supervisor.
✨Tip Number 4
Research Compass Group UK&I and CH&CO's values and mission. Understanding their commitment to diversity and employee development will allow you to align your answers with their culture during the interview process.
We think you need these skills to ace Catering Supervisor in Liverpool
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your relevant catering experience, especially any supervisory roles. Emphasise your passion for food and customer service, as well as any specific achievements in previous positions.
Craft a Compelling Cover Letter:Write a cover letter that showcases your enthusiasm for the role and the company. Mention your two years of catering experience and how it aligns with the responsibilities outlined in the job description.
Highlight Key Skills:In your application, focus on your communication and organisational skills. Provide examples of how you've successfully managed teams and ensured compliance with Health & Safety standards in past roles.
Showcase Your Passion:Express your love for great-tasting food and exceptional customer service in your application. Share any personal experiences or stories that demonstrate your commitment to delivering incredible food experiences.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of dishes you love to prepare or experiences that highlight your passion for culinary excellence.
✨Demonstrate Leadership Skills
As a Catering Supervisor, you'll be managing teams. Be prepared to discuss your previous leadership experiences, how you motivate your team, and any strategies you've used to ensure high standards in service and food quality.
✨Know Your Health & Safety Standards
Familiarise yourself with Health & Safety regulations relevant to catering. Be ready to discuss how you have implemented these standards in past roles and how you plan to maintain compliance in this position.
✨Prepare Questions for Your Interviewers
Engage with your interviewers by preparing thoughtful questions about the company culture, team dynamics, and opportunities for professional development. This shows your interest in the role and helps you assess if it's the right fit for you.
