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- Tasks: Lead a team to create amazing food experiences and ensure smooth kitchen operations.
- Company: Join Chartwells, a top catering provider in the education sector, serving millions of meals weekly.
- Benefits: Enjoy perks like discounts on travel, groceries, cinema tickets, and wellness classes.
- Why this job: Grow your career in a supportive environment that values individuality and rewards hard work.
- Qualifications: Must have 2+ years in catering, team management experience, and relevant qualifications.
- Other info: This role is contracted for 43 weeks per year with a Monday to Friday shift pattern.
The predicted salary is between 30000 - 42000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Please note: This role is contracted to 43 weeks per year.
We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 37.5 hours per week.
As a Chef Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift pattern will be: Monday to Friday.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Chef Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
About Us: Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Sheffield (Hiring Immediately)
✨Tip Number 1
Familiarise yourself with Chartwells and Compass Group UK&I's values and mission. Understanding their commitment to exceptional food and customer service will help you align your responses during interviews and demonstrate your passion for the role.
✨Tip Number 2
Network with current or former employees of Chartwells. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach and stand out as a candidate.
✨Tip Number 3
Prepare to discuss specific examples from your previous experience that showcase your leadership skills and ability to manage teams effectively. Highlighting your successes in similar roles will demonstrate your capability to excel as a Chef Manager.
✨Tip Number 4
Stay updated on current trends in the catering industry, especially those related to education. Being knowledgeable about new food concepts and customer service strategies will show your enthusiasm for innovation and improvement in the role.
We think you need these skills to ace Catering Manager - Sheffield (Hiring Immediately)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering management. Emphasise your culinary skills, team management experience, and any specific achievements that align with the responsibilities outlined in the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention your experience managing teams and how you can contribute to Chartwells' mission of delivering exceptional food experiences.
Highlight Relevant Qualifications: Clearly list your qualifications such as NVQ Level 1 & 2 or City & Guilds certifications, along with your Basic Food Hygiene certificate. This will demonstrate your suitability for the role and compliance with industry standards.
Showcase Your Leadership Skills: In your application, provide examples of how you've successfully led teams in previous roles. Discuss your approach to training and supporting staff, as well as how you ensure high standards in food preparation and service.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
As a Chef Manager, your love for great-tasting food should shine through. Be prepared to discuss your culinary inspirations and how you ensure high standards in food preparation. Share specific examples of dishes you've created or improved.
✨Demonstrate Leadership Skills
Highlight your experience in managing teams effectively. Discuss how you motivate and train your staff to excel in their roles. Providing examples of successful team projects or improvements can showcase your leadership abilities.
✨Know Your Financials
Since financial acumen is crucial for this role, be ready to talk about your experience with budgeting and inventory management. Prepare to discuss how you've previously implemented cost-saving measures while maintaining quality.
✨Emphasise Communication Skills
Effective communication is key in catering management. Be prepared to explain how you liaise between teams and customers to exceed expectations. Sharing instances where your communication led to positive outcomes will strengthen your case.