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- Tasks: Lead a vibrant catering operation, ensuring top-notch food and service daily.
- Company: Join Eurest, a leader in workplace catering with a commitment to sustainability.
- Benefits: Enjoy a competitive salary, career growth opportunities, and a diverse work culture.
- Why this job: Make an impact by delivering exceptional experiences and championing sustainable practices.
- Qualifications: Experience in catering management, strong leadership skills, and Level 3 Food Safety preferred.
- Other info: Work Monday to Friday, focusing on client satisfaction and team performance.
The predicted salary is between 28000 - 42000 £ per year.
Salary: Up to £35,000 per annum (DOE)Shift hours: Full Time
Catering Manager – Leeds
Monday to Friday Role
Up to £35,000 per annum
We’re looking for a seasoned Catering Manager to take the reins of a dynamic, catering operation in Leeds. From staff restaurants providing breakfast and lunch to exciting hospitality service, you’ll be the driving force behind exceptional food, smooth service, and happy clients.
If you’ve got a strong track record managing catering operations and know how to lead from the front, we want to hear from you.
You’ll be overseeing the catering units under the Eurest brand, ensuring operational consistency, team performance, and customer satisfaction are delivered to the highest standards across all services.
Key Responsibilities
- Oversee day-to-day operations across all outlets, ensuring consistent delivery of high-quality food and service.
- Inspire, train, and lead your teams to perform with energy, pride, and professionalism.
- Act as the main point of contact for clients, building strong partnerships and adapting to their evolving needs.
- Manage budgets, monitor financial performance, and drive cost efficiencies without compromising on quality.
- Champion best practice in food safety, health and hygiene across all sites.
- Ensure effective procurement and stock control to minimise waste and maximise value.
- Coordinate catering for internal and external events, ensuring a seamless experience.
- Support our journey to net zero by implementing sustainable practices wherever possible.
About You
- You’ve successfully managed catering operations, ideally in Business & Industry or a similar fast-paced environment.
- You know how to get the best out of your team and can lead with confidence, especially under pressure.
- You understand the numbers and can balance the books while keeping quality front and centre.
- You build strong relationships and know how to tailor service to different client needs.
- You\’re skilled at managing time, people, and logistics across multiple locations.
- Level 3 Food Safety (or equivalent) is ideal, and you’re up to date on all relevant health and safety standards.
At Eurest , we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
For more information about careers at Eurest and our benefits please visit: Careers at Eurest
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Reference: compass/TP/1428988/195955Location: Leeds
Catering Manager - Leeds - Full Time - Leeds employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Leeds - Full Time - Leeds
✨Tip Number 1
Network with professionals in the catering industry, especially those who have experience in Business & Industry settings. Attend local events or join online forums to connect with others and gain insights into what makes a successful Catering Manager.
✨Tip Number 2
Familiarise yourself with the Eurest brand and its values. Understanding their commitment to sustainability and customer satisfaction will help you align your approach and demonstrate your enthusiasm for the role during any discussions.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed catering operations in the past. Highlight your ability to lead teams, manage budgets, and ensure high-quality service, as these are key aspects of the role.
✨Tip Number 4
Stay updated on the latest trends in food safety and hygiene standards. Being knowledgeable about current regulations will not only boost your confidence but also show your commitment to maintaining high standards in the workplace.
We think you need these skills to ace Catering Manager - Leeds - Full Time - Leeds
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing catering operations, especially in fast-paced environments. Use specific examples that demonstrate your leadership skills and ability to maintain high standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for catering and your understanding of the role. Mention how your previous experiences align with the responsibilities outlined in the job description, particularly in client relationship management and team leadership.
Highlight Relevant Qualifications: If you have a Level 3 Food Safety qualification or equivalent, make sure to mention it prominently. Also, include any other relevant certifications or training that demonstrate your commitment to health and safety standards.
Showcase Your Financial Acumen: Since managing budgets and financial performance is crucial for this role, provide examples of how you've successfully managed costs while maintaining quality in previous positions. This will show your potential employer that you can balance the books effectively.
How to prepare for a job interview at Compass Group
✨Showcase Your Leadership Skills
As a Catering Manager, you'll need to inspire and lead your team. Be prepared to share examples of how you've successfully managed teams in the past, especially in high-pressure situations. Highlight your ability to motivate staff and maintain high standards.
✨Demonstrate Financial Acumen
Understanding budgets and financial performance is crucial for this role. Be ready to discuss your experience with managing budgets, driving cost efficiencies, and ensuring quality. Prepare to explain how you've balanced financial goals with service excellence.
✨Emphasise Client Relationship Management
Building strong partnerships with clients is key. Think of specific instances where you've tailored services to meet client needs or resolved issues effectively. Show that you can adapt to evolving requirements and maintain client satisfaction.
✨Highlight Your Commitment to Sustainability
Eurest is focused on sustainability and working towards net zero by 2030. Be prepared to discuss any initiatives you've implemented in previous roles that align with sustainable practices, such as waste reduction or sourcing local ingredients.