Catering Manager: Lead Dining, Innovate & Grow
Catering Manager: Lead Dining, Innovate & Grow

Catering Manager: Lead Dining, Innovate & Grow

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead dining operations and create exceptional food experiences with a passionate team.
  • Company: A top catering company focused on innovation and sustainability.
  • Benefits: Competitive salary up to £45,000, Monday to Friday schedule, and growth opportunities.
  • Why this job: Join a dynamic team and make a real impact in the hospitality industry.
  • Qualifications: Strong commercial insight and excellent communication skills required.
  • Other info: Opportunity to collaborate with chefs and inspire a dedicated team.

The predicted salary is between 36000 - 60000 £ per year.

A leading catering company seeks a General Catering Manager in Reading to oversee operations and deliver exceptional food experiences. The ideal candidate will have strong commercial insight, a passion for hospitality, and excellent communication skills.

Responsibilities include:

  • Collaborating with the Head Chef
  • Improving food offerings
  • Managing financials
  • Inspiring the team

This role offers a salary of up to £45,000 per annum, Monday to Friday with a focus on creating sustainably driven dining experiences.

Catering Manager: Lead Dining, Innovate & Grow employer: Compass Group

Join a leading catering company in Reading that prioritises innovation and sustainability in dining experiences. With a strong focus on employee growth, we offer a collaborative work culture where your passion for hospitality can thrive, alongside competitive benefits and a Monday to Friday schedule that promotes work-life balance. Be part of a team that values creativity and excellence in food service, making it an exceptional place to develop your career.
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Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Manager: Lead Dining, Innovate & Grow

✨Tip Number 1

Network like a pro! Reach out to industry contacts on LinkedIn or at local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job.

✨Tip Number 2

Prepare for interviews by researching the company and its values. We want you to show how your passion for hospitality aligns with their mission. Tailor your answers to highlight your commercial insight and team leadership skills.

✨Tip Number 3

Practice makes perfect! Do mock interviews with friends or family to boost your confidence. We suggest focusing on your ability to inspire teams and improve food offerings, as these are key in the catering world.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. We’re here to support you every step of the way in landing that Catering Manager role.

We think you need these skills to ace Catering Manager: Lead Dining, Innovate & Grow

Commercial Insight
Hospitality Passion
Communication Skills
Team Leadership
Financial Management
Collaboration
Food Innovation
Sustainability Awareness

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your enthusiasm and commitment to delivering exceptional food experiences.

Highlight Your Commercial Insight: Make sure to include examples of how you've successfully managed financials in previous roles. We want to see your ability to drive profitability while maintaining high standards in dining.

Collaborate and Communicate: Since this role involves working closely with the Head Chef and inspiring your team, emphasise your communication skills. Share instances where collaboration led to improved outcomes in your past positions.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process.

How to prepare for a job interview at Compass Group

✨Know Your Stuff

Make sure you research the catering company thoroughly. Understand their values, food offerings, and any recent innovations they've introduced. This will help you demonstrate your passion for hospitality and show that you're genuinely interested in the role.

✨Showcase Your Leadership Skills

As a Catering Manager, you'll need to inspire your team. Prepare examples of how you've successfully led teams in the past, improved operations, or enhanced customer experiences. Be ready to discuss your approach to collaboration with chefs and other staff.

✨Financial Savvy is Key

Brush up on your financial management skills. Be prepared to discuss how you've managed budgets, improved profitability, or made cost-effective decisions in previous roles. This will highlight your commercial insight and ability to manage financials effectively.

✨Sustainability Matters

Since the role focuses on creating sustainably driven dining experiences, think about how you've incorporated sustainability into your previous work. Be ready to share ideas on how you can innovate and grow the company's offerings while being environmentally conscious.

Catering Manager: Lead Dining, Innovate & Grow
Compass Group

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