Catering Manager - Bootle

Catering Manager - Bootle

Full-Time 30000 - 41000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to create unforgettable dining experiences and innovate food offerings.
  • Company: Join Eurest, a leader in workplace catering with a focus on sustainability.
  • Benefits: Competitive salary up to £37,000, Monday to Friday hours, and a dynamic work environment.
  • Why this job: Make a real impact in the food service industry while inspiring your team.
  • Qualifications: Experience in hospitality, strong communication skills, and a passion for food trends.
  • Other info: Opportunity to drive revenue and work towards net zero by 2030.

The predicted salary is between 30000 - 41000 £ per year.

Monday - Friday 6am - 3pm

Up to £37,000 per annum depending on experience

Are you passionate about creating unforgettable dining experiences? Do you thrive in fast-paced, food-forward environments where you can lead, innovate, and inspire? Then we want to hear from you!

We’re looking for a General Catering Manager in Bootle who doesn’t just manage operations, they lead from the front, bringing flavour and finesse. If you’re commercially savvy, customer-obsessed, and have a knack for making food service exceptional, this is your next big opportunity.

What You’ll Be Serving Up - Key Responsibilities

  • Work alongside our Head Chef to deliver exceptional food and service that matches the tastes and expectations of our diverse clientele.
  • Continually improve and innovate our onsite food offerings - from the restaurant and coffee bar to event hospitality.
  • Build rock-solid relationships with clients, always going the extra mile to exceed expectations.
  • Own the numbers - from cost analysis and purchasing compliance to financial reporting and gross profit management.
  • Inspire and motivate your team daily, ensuring everyone is supported, trained, and performing at their best.
  • Champion safety and compliance - ensuring every meal is served to the highest food safety and Compass Group standards.

The Perfect Recipe - Ideal Candidate Profile

  • You treat the business like your own, with sharp commercial insight and a hunger to drive revenue.
  • You live and breathe hospitality - food trends excite you, and you’re always looking for ways to innovate.
  • You’re a natural communicator - persuasive, personable, and great at building lasting relationships with clients and teams alike.
  • Highly organised and action-oriented - from creating team goals to following up on client feedback.

We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

Catering Manager - Bootle employer: Compass Group

Eurest is an exceptional employer that prioritises innovation and employee growth in the vibrant Bootle area. With a strong focus on creating unforgettable dining experiences, we offer a supportive work culture where your culinary passion can thrive, alongside competitive benefits and opportunities for professional development. Join us in our mission to deliver mindful and planet-positive catering while enjoying a fulfilling career in a dynamic environment.
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Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Manager - Bootle

✨Tip Number 1

Network like a pro! Reach out to people in the catering industry, especially those who work at Eurest or similar companies. A friendly chat can lead to insider info about job openings and even referrals.

✨Tip Number 2

Show off your passion for food! When you get the chance to meet potential employers, share your ideas on innovative dining experiences. This will demonstrate your enthusiasm and creativity, making you stand out.

✨Tip Number 3

Prepare for interviews by researching the latest food trends and Eurest’s sustainability goals. Being knowledgeable about what they value shows you’re not just looking for any job, but that you genuinely want to be part of their mission.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team and ready to bring your culinary flair to Bootle.

We think you need these skills to ace Catering Manager - Bootle

Leadership
Customer Service
Food Safety Compliance
Financial Reporting
Cost Analysis
Team Motivation
Relationship Building
Innovation in Food Service
Organisational Skills
Communication Skills
Commercial Insight
Action-Oriented Approach

Some tips for your application 🫡

Show Your Passion: Let your love for food and hospitality shine through in your application. We want to see how you can create unforgettable dining experiences, so share any relevant stories or achievements that highlight your passion!

Tailor Your CV: Make sure your CV is tailored to the Catering Manager role. Highlight your experience in managing operations, leading teams, and innovating food offerings. We’re looking for someone who treats the business like their own, so show us how you've done that!

Be Personable: We value great communication skills, so don’t be afraid to let your personality come through in your cover letter. Talk about how you build relationships with clients and inspire your team – we want to know the real you!

Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to see your application and get you on the path to joining our team in Bootle!

How to prepare for a job interview at Compass Group

✨Know Your Menu

Before the interview, familiarise yourself with the latest food trends and the specific offerings of the company. Being able to discuss innovative ideas for their menu will show your passion for creating unforgettable dining experiences.

✨Showcase Your Leadership Skills

Prepare examples of how you've inspired and motivated your team in previous roles. Highlighting your ability to lead from the front will resonate well, especially since the role requires someone who can drive performance and foster a positive environment.

✨Understand the Numbers

Brush up on your financial acumen. Be ready to discuss cost analysis, purchasing compliance, and how you’ve managed budgets in the past. This will demonstrate your commercial savvy and readiness to own the numbers.

✨Build Rapport

Practice your communication skills by engaging in mock interviews or conversations. Being personable and persuasive is key, so think about how you can build lasting relationships with clients and teams during the interview.

Catering Manager - Bootle
Compass Group
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