At a Glance
- Tasks: Prepare delicious food and ensure high standards in busy kitchens.
- Company: Join a vibrant team that values craft, creativity, and community.
- Benefits: Weekly pay, flexible hours, and personal development opportunities.
- Why this job: Work across exclusive venues and make an impact with your culinary skills.
- Qualifications: Experience as a Sous Chef with a passion for food and hygiene.
- Other info: Quick application process β start working within days!
Craft, Creativity and Community! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. We are excited to be recruiting for our casual workforce, across some of our exclusive venues! By joining our casual workforce you will get the chance to work across multiple sites on a flexible schedule that suits your needs!
Main Responsibilities
Based in busy kitchens, your main tasks will be to:
- Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed.
- Ensure all ingredients are available for the entire menu matrix.
- Take pride in your business and share agreed standards with your team.
- Assist with new team members by giving respectful and encouraging coaching as needed.
Skills / Qualifications
We are looking for experienced Sous Chef\βs with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
What\βs in it for you?
Working with us has its perks! People are at the heart of everything we do, so we\βve developed a range of benefits to keep you happy.
- Weekly pay
- Flexible working hours
- Casual Worker App, allowing you to select shifts from over 100 workplaces
- eLearning App for all mandatory a skill expansion training or learning
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.
#J-18808-Ljbffr
Casual Sous Chefs employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land Casual Sous Chefs
β¨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website to see what they're all about. This will help you connect with them during the chat and show that you're genuinely interested.
β¨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your experience and passion for food.
β¨Tip Number 3
Show off your creativity! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This can really impress the hiring team and give them a taste of what you can bring to the table.
β¨Tip Number 4
Donβt forget to follow up! After your interview, shoot them a quick thank-you email. It shows your enthusiasm and keeps you on their radar. Plus, itβs a great way to reiterate your interest in the role!
We think you need these skills to ace Casual Sous Chefs
Some tips for your application π«‘
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your creativity in the kitchen and how you take pride in preparing delicious dishes.
Highlight Your Experience: Make sure to mention your previous roles as a Sous Chef or in similar positions. We want to see how your skills align with our high standards of hygiene and cleanliness, so donβt hold back on the details!
Be Yourself: We value authenticity, so donβt be afraid to let your personality come through in your application. Whether itβs your unique cooking style or your approach to teamwork, we want to know what makes you, you!
Apply Through Our Website: Remember, applying is super easy! Just hop onto our website and fill out the short application form. It only takes a minute, and weβll get back to you quickly if youβre a good fit for our casual workforce!
How to prepare for a job interview at Compass Group
β¨Know Your Craft
Make sure you brush up on your culinary skills and knowledge of food preparation techniques. Be ready to discuss your experience with different cuisines and how you ensure quality and hygiene in the kitchen.
β¨Show Your Creativity
Prepare to share examples of how you've added your own flair to dishes or contributed to menu development. This role values creativity, so think of a few standout dishes you've created that showcase your unique style.
β¨Emphasise Team Spirit
Since you'll be working in a casual workforce, highlight your ability to work well with others. Share experiences where you've coached new team members or collaborated effectively in a busy kitchen environment.
β¨Be Flexible and Open-Minded
With the opportunity to work across multiple venues, demonstrate your adaptability. Talk about times when you've successfully adjusted to new environments or schedules, showing that you're ready for the dynamic nature of this role.