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- Tasks: Lead kitchen operations, manage budgets, and inspire your team to create amazing meals.
- Company: Join Compass Group, a global leader in food and support services.
- Benefits: Enjoy exclusive travel discounts, cinema ticket savings, and wellness classes.
- Other info: Monday to Friday role with excellent career growth opportunities.
- Why this job: Make a real impact on customer experiences with your culinary creativity.
- Qualifications: Proven experience as a Chef Manager with strong leadership and culinary skills.
The predicted salary is between 35000 - 35000 £ per year.
Compass Group Plc is a £20 billion turnover, global organisation and the world's leading provider of food and support services. With operations across seven key business areas (Foodservice; Support Services; Business & Industry; Healthcare & Seniors; Education; Sports & Leisure; and Defence, Offshore & Remote), Compass serves customers in offices and factories; schools and universities; hospitals and senior living communities; major sports and cultural venues; remote mining camps and even offshore platforms.
We are looking for a Chef Manager to manage kitchen operations, budgets, and team performance.
Location: Cardiff
Working Pattern: Monday - Friday, 40 hours per week, Shifts on a rota basis but generally 7:00am - 15:30pm
Rate of Pay: £35,000 per annum
Key Responsibilities:
- The Chef Manager will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times.
- Adopt a hands-on approach taking responsibility for the food production covering all employee dining along with an extensive range of pop-ups.
- Possess an exceptional drive for quality and innovation.
- Responsible for all aspects of food safety, Health & Safety and COSHH.
- The Chef Manager will be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.
Our Ideal Chef Manager will:
- Have proven experience in a role as Chef Manager being able to demonstrate a track record of catering for large numbers but at the same time making the customer feel that their meal has been individually prepared for them.
- Have a 'big personality'.
- Great people skills and be able to lead, develop, train and inspire a small team.
- Have a real passion for food and customer service along with bags of enthusiasm and recognising that customer engagement is key.
- Food innovation and development is essential along with being up to date with current food trends.
- Ability to communicate at all levels.
- Superb culinary skills.
- Good financial understanding.
- High standards and be quality driven.
- Excellent organisational skills.
- A 'Can do' attitude.
What you get:
- We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more.
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more.
- Up to 44% off cinema tickets to enjoy your favourite blockbuster.
- Regular emails filled with the best discounts and savings available.
- Receive Wow Points every time you spend and use them on a wide range of brands.
- Unwind with us with free wellness, mindfulness and exercise classes.
- You can share all discounts and offers with your friends and families.
- Contributory pension scheme.
- Grow your career with our Career Pathways programme.
- Compass exclusive offers on Perks At Work.
Chef Manager Monday - Friday in Cardiff employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager Monday - Friday in Cardiff
✨Tip Number 1
Network like a pro! Reach out to your connections in the food and hospitality industry. Attend local events or join online groups where you can meet people who might know about job openings. Remember, sometimes it's not just what you know, but who you know!
✨Tip Number 2
Show off your culinary skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Compass Group is all about quality and innovation, so think about how your experience aligns with that. Be ready to share specific examples of how you've enhanced customer experiences in your previous roles.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining our team. Don’t forget to follow up after applying; a little persistence can go a long way!
We think you need these skills to ace Chef Manager Monday - Friday in Cardiff
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and customer service shine through. We want to see that you’re not just a chef, but someone who genuinely enjoys creating memorable dining experiences.
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your people skills. Share examples of how you've inspired and developed your team in previous roles – we love a good story!
Be Specific About Your Experience: Don’t just say you have experience; give us the details! Talk about the size of the teams you've managed, the budgets you've handled, and any innovative dishes or concepts you've introduced. Numbers and specifics can really make your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our team at Compass!
How to prepare for a job interview at Compass Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of cuisine and dishes that Compass Group offers. Be ready to discuss your own culinary creations and how they align with current food trends. This shows your passion for food and innovation!
✨Show Off Your Leadership Skills
As a Chef Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff in the past, focusing on training and inspiring them. Highlight any specific challenges you faced and how you overcame them.
✨Demonstrate Financial Savvy
Brush up on your budgeting skills! Be prepared to discuss how you’ve managed kitchen costs in previous roles. Bring examples of how you implemented food monitoring procedures to stay within budget while maintaining quality.
✨Bring Your Big Personality
Compass Group is looking for someone with a 'big personality' who can engage customers. Think about how you can showcase your people skills during the interview. Share stories that highlight your enthusiasm for customer service and how you create memorable dining experiences.