At a Glance
- Tasks: Support culinary operations, create menus, and manage catering events in a vibrant campus setting.
- Company: Join Chartwells Higher Education, transforming on-campus dining experiences across the nation.
- Benefits: Enjoy competitive salary, health benefits, and a supportive work environment.
- Other info: Endless opportunities for professional growth and creativity await you!
- Why this job: Make a real impact on student life while honing your culinary skills in a dynamic team.
- Qualifications: Culinary experience and a passion for food service are essential.
The predicted salary is between 31950 - 39050 £ per year.
Location: SUNY OLD WESTBURY - OLD WEST BURY, NY
Salary: $65,000 - $70,000
Other Forms of Compensation: Medical, Dental, Vision, 401k, PTO
At over 300 colleges & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization.
Job Summary
Would you like to use your culinary skills in a fast-paced environment where you are feeding the future every day? Chartwells Higher Education is currently seeking a Sous Chef for our creative culinary operations at SUNY Old Westbury in Old Westbury, NY. In this role, you will be responsible for successfully supporting the culinary operations for student dining and catering. You will assist in the supervision, preparation, and cooking of various food items, as well as developing daily menu items and their preparation and garnishment. Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. With Chartwells' rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!
Why SUNY Old Westbury?
- A diverse and inclusive campus community brings together students from a wide range of backgrounds, fostering collaboration, leadership, and global perspectives.
- Located on Long Island and just a short train ride from New York City, Old Westbury offers the perfect balance of a peaceful campus setting and access to world-class professional opportunities.
- Nearby cultural attractions, museums, theaters, and entertainment venues provide endless opportunities to explore the rich arts and culture of the region.
- Beautiful parks, beaches, and nature preserves offer year-round outdoor recreation, while the attractions, dining, and career opportunities of New York City are within easy reach.
Key Responsibilities:
- Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account.
- Assist the Executive Chef and culinary team with planning and creating menus.
- Produce and execute catering events.
- Roll out new culinary programs in conjunction with the marketing and culinary teams.
- Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention.
- Perform other duties as assigned to support the efficient functioning of dining service operations.
Preferred Qualifications:
- A.S. or equivalent experience.
- Culinary/kitchen management experience, depending upon formal degree or training.
- High volume, complex foodservice operations experience - highly desirable.
- Institutional and batch cooking experiences helpful.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Must be experienced with computers.
- ServSafe® Certified.
Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of crafting outstanding dining experiences at SUNY Old Westbury!
Chartwells Higher Education is a member of Compass Group USA. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Sous Chef - Suny Old Westbury employer: Compass Group
Join our dynamic team at Longmoor Camp, where we pride ourselves on fostering a supportive work culture that values creativity and collaboration. As a Chef, you'll enjoy competitive pay, flexible shifts, and opportunities for professional growth in a vibrant environment dedicated to serving our Service Personnel with excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Suny Old Westbury
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Compass Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Compass Group
Don't be shy about reaching out to Compass Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Suny Old Westbury
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Compass Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Compass Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
