At a Glance
- Tasks: Lead a dynamic catering operation, from menu planning to team management and client relations.
- Company: Join 14forty, a vibrant company that values diversity and empowers its team.
- Benefits: Competitive salary, flexible hours, culinary pathways, and opportunities for professional growth.
- Other info: Exciting opportunities for mentoring and recognised qualifications in a supportive environment.
- Why this job: Make a real impact in the culinary world while developing your leadership skills.
- Qualifications: Proven Chef Manager experience with strong operational and financial skills.
The predicted salary is between 30000 - 30000 £ per year.
Salary: Up to £30,000 per annum, depending on experience
Location: Scarborough
Working Pattern: 37 Hours, predominantly Monday to Friday, 7:30am to 3pm - flexibility is required for occasional visits to weekend shift teams to review service delivery and support operations.
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.
Services include breakfast, lunch, dinner and nights along with hospitality and vending.
What You’ll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you’ll bring to the table:
- Proven experience as a Chef Manager with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
If you’re a driven and passionate chef eager to make an impact, we’d love to hear from you! Apply today and take the next step in your culinary career.
#14FortyCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Scarborough in Burniston employer: Compass Group
At 14forty, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and empowers our team members to thrive. As a Chef Manager in Scarborough, you'll enjoy a competitive salary, a predominantly Monday to Friday schedule, and the opportunity for professional growth through culinary pathways and mentoring. Join us to lead a passionate team, build strong client relationships, and create delightful dining experiences in a supportive environment that celebrates your unique talents.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Scarborough in Burniston
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, and join online forums. The more people you know, the better your chances of landing that Chef Manager role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and successful catering events. A visual representation of your work can really impress potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios related to team management and client relationships. We want you to feel confident and ready to demonstrate your leadership skills!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs who are eager to make an impact in our kitchens.
We think you need these skills to ace Chef Manager - Scarborough in Burniston
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh ingredients and high-quality service shine through. Share specific examples of how you've created delightful dishes or led a team to culinary success.
Highlight Your Leadership Skills:We want to see how you inspire and motivate your team! Include stories that showcase your ability to lead by example and build strong relationships with both your team and clients.
Be Financially Savvy:Since managing budgets and costs is key in this role, make sure to mention your experience with P&L and cost control. Show us how you've successfully managed finances in previous roles.
Tailor Your Application:Take the time to customise your application for this role. Use the job description as a guide to highlight relevant experiences and skills that match what we're looking for. And remember, apply through our website for the best chance!
How to prepare for a job interview at Compass Group
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to showcase your culinary expertise. Familiarise yourself with seasonal ingredients and be ready to discuss your favourite dishes and how you would innovate the menu. This shows your passion for food and your ability to lead a kitchen.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about times when you motivated your staff or resolved conflicts. Highlighting your leadership style will show that you're not just a great cook but also a capable manager.
✨Understand Financials
Brush up on your knowledge of P&L statements, cost control, and budgeting. Be ready to discuss how you've managed food costs and maximised margins in previous roles. This will demonstrate your strong financial acumen, which is crucial for the role.
✨Build Rapport with Interviewers
Remember, it's not just about what you say but how you connect with your interviewers. Show enthusiasm and engage them in conversation. Ask questions about their expectations and share your vision for the catering operation. Building a good rapport can set you apart from other candidates.
