At a Glance
- Tasks: Prepare delicious meals and supervise a passionate catering team.
- Company: Join Chartwells, a leader in educational catering services.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Embrace diversity and thrive in a culture that celebrates individuality.
- Why this job: Make a difference in students' lives through exceptional food experiences.
- Qualifications: Two years of catering experience and a passion for great food.
The predicted salary is between 20000 - 25000 € per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part-time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check.
School Cook - Henry Tyndale in Brookwood employer: Compass Group
At Chartwells, part of Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Catering Supervisor, you'll enjoy a supportive work culture that encourages career progression, while also delivering delicious meals to students in a vibrant educational environment. With a commitment to diversity and employee recognition, we ensure that every team member feels valued and empowered to excel in their role.
StudySmarter Expert Advice🤫
We think this is how you could land School Cook - Henry Tyndale in Brookwood
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work at Chartwells or similar companies. A friendly chat can lead to insider info about job openings and even recommendations.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a sample of your cooking to interviews or networking events. Nothing speaks louder than a delicious dish that showcases your passion for great-tasting food.
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of health and safety standards in catering. Being able to discuss these confidently will show that you're serious about maintaining high standards in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Chartwells.
We think you need these skills to ace School Cook - Henry Tyndale in Brookwood
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to exceptional customer service in the past.
Highlight Your Experience:Make sure to detail your catering experience, especially any supervisory roles. We want to see how you've managed teams and ensured high standards in food preparation and service.
Communicate Clearly:Use clear and concise language in your application. Good communication is key in this role, so show us you can express your thoughts effectively and professionally.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Chartwells.
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes and cooking techniques. This shows your passion for food and helps you connect with the interviewers who share that enthusiasm.
✨Showcase Your Leadership Skills
As a Catering Supervisor, you'll need to manage teams effectively. Prepare examples of how you've successfully led a team in the past, highlighting your communication and organisational skills. This will demonstrate your ability to inspire and support your colleagues.
✨Understand the Brand
Familiarise yourself with Compass Group UK&I and Chartwells' values and mission. Be ready to discuss how you can contribute to their commitment to exceptional customer service and food quality. This shows that you're not just looking for any job, but that you're genuinely interested in being part of their team.
✨Health & Safety Know-How
Since compliance with Health & Safety standards is crucial, be prepared to talk about your experience with food hygiene and safety regulations. Mention your Basic Food Hygiene certificate and any relevant training you've undergone, as this will reassure them of your capability to maintain high standards.
