At a Glance
- Tasks: Oversee catering operations and deliver exceptional food experiences.
- Company: Join Chartwells, a leader in educational catering with a focus on quality and service.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Embrace diversity and grow your career in a dynamic team.
- Why this job: Make a real impact on students' lives through delicious food and great service.
- Qualifications: Two years of catering experience and strong leadership skills required.
The predicted salary is between 30000 - 40000 € per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Unit Manager - Henry Tyndale in Brookwood employer: Compass Group
At Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Catering Unit Manager at Chartwells, you will enjoy a supportive work culture that celebrates diversity, offers opportunities for career progression, and recognises your contributions to delivering outstanding food experiences in the education sector. With a commitment to employee well-being and a focus on creating a positive impact in the lives of students, this role provides a meaningful and rewarding career path.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Unit Manager - Henry Tyndale in Brookwood
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for opportunities. You never know who might have the inside scoop on a job opening or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to catering management. Think about how you can showcase your passion for food and customer service, and be ready to share examples of how you've led teams to success in the past.
✨Tip Number 3
Don’t just apply anywhere; focus on companies that align with your values. Check out our website for openings at Chartwells and show us how you can contribute to our mission of delivering exceptional food experiences!
✨Tip Number 4
Follow up after interviews! A quick thank-you email can go a long way in leaving a positive impression. It shows your enthusiasm for the role and keeps you fresh in the interviewer's mind.
We think you need these skills to ace Catering Unit Manager - Henry Tyndale in Brookwood
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for great-tasting food and exceptional customer service shine through. Share any experiences that highlight your passion and how it aligns with our mission at Chartwells.
Highlight Relevant Experience:Make sure to detail your catering experience, especially any supervisory roles you've held. We want to see how your background makes you a perfect fit for the Catering Supervisor position, so don’t hold back!
Be Clear and Organised:Keep your application clear and well-structured. Use headings and bullet points where necessary to make it easy for us to read. A tidy application reflects your organisational skills, which are key in this role!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Compass Group
✨Know Your Stuff
Before the interview, brush up on your catering knowledge and the specific responsibilities of a Catering Supervisor. Familiarise yourself with Chartwells' values and their approach to food service. This will help you demonstrate your passion for exceptional food and customer service during the conversation.
✨Showcase Your Leadership Skills
As a Catering Supervisor, you'll be leading teams, so be ready to share examples of how you've successfully managed and motivated staff in the past. Think about specific situations where you’ve trained team members or improved service standards, and be prepared to discuss these experiences in detail.
✨Communicate Clearly
Effective communication is key in this role. Practice articulating your thoughts clearly and confidently. During the interview, make sure to listen actively and respond thoughtfully to questions, showing that you can liaise effectively between customers and culinary teams.
✨Emphasise Your Commitment to Safety
Health and safety are crucial in catering. Be prepared to discuss your understanding of Health & Safety standards and any relevant certifications, like your Basic Food Hygiene certificate. Highlight your commitment to maintaining compliance and ensuring a safe environment for both staff and customers.
