At a Glance
- Tasks: Lead the kitchen team and create stunning Italian dishes in a vibrant environment.
- Company: Cicoria by Angela Hartnett, located in the iconic Royal Opera House.
- Benefits: Competitive salary, quality meals, uniform provided, and career development opportunities.
- Other info: Dynamic role with a supportive team and opportunities for growth.
- Why this job: Join a high-profile restaurant and make your mark in London's culinary scene.
- Qualifications: Experience as a Sous Chef or Senior Sous Chef, with a passion for Italian cuisine.
The predicted salary is between 50000 - 55000 € per year.
Set within the iconic Royal Opera House, Cicoria is an Italian restaurant and terrace bar created in partnership with renowned chef Angela Hartnett. Our food is generous, seasonal and rooted in Italian cooking, with a service style that is warm, relaxed and full of personality.
We are looking for a talented and experienced Senior Sous Chef to support the Head Chef in leading the Cicoria kitchen. This is a brilliant opportunity for a confident chef who loves Italian food, takes real pride in consistency and wants to be part of a high-profile restaurant in one of London’s most unique venues.
About the RoleAs Senior Sous Chef, you’ll work closely with the Head Chef to lead the kitchen team and deliver consistently excellent food across restaurant service, terrace dining, pre-theatre menus, post-show trade and events. You’ll help set the tone in the kitchen, supporting the team through busy services, maintaining high standards and making sure every plate leaves the pass with care and confidence.
You will:
- Support the Head Chef in leading, training and developing the kitchen team.
- Deliver beautiful, consistent Italian food with a focus on quality ingredients and seasonality.
- Run sections and services confidently, stepping up to lead the kitchen when needed.
- Be calm, organised and positive under pressure.
- Work closely with front of house to support a smooth and memorable guest experience.
- Help manage prep, ordering, stock, wastage and kitchen organisation.
- Understand food cost, GP and the commercial side of a successful kitchen.
- Maintain excellent standards of food safety, hygiene, allergens and health and safety.
- Bring energy, ideas and pride to menus, terrace moments, seasonal specials and events.
- Help create a kitchen culture where people feel supported, challenged and proud of the food they serve.
We are looking for someone with strong experience as a Sous Chef or Senior Sous Chef in a quality restaurant, hotel or premium hospitality environment. Experience with Italian cooking would be a real advantage, but more important is passion, personality and a genuine love of good food.
What We OfferA senior kitchen role in one of London’s most unique venues. Targeted earnings of £50-£55k per annum. The chance to work in an Italian restaurant connected to Angela Hartnett and the Royal Opera House. A supportive senior team and the opportunity to grow with Cicoria. Quality team meals on duty. Uniform provided. Paid holiday. Staff benefits and recognition programmes. Career development within a respected hospitality group. A busy and varied environment, from restaurant service to terrace dining, events and performance-led trade. Beyond experience, we’re looking for someone with warmth, pride and ambition. A chef who leads by example, supports the team and cares about delivering food that guests remember.
Apply now.
Senior Sous Chef - Cicoria by Angela Hartnett in Brixton Hill employer: Compass Group
Cicoria by Angela Hartnett offers an exceptional opportunity for culinary professionals to thrive in a vibrant and supportive environment within the iconic Royal Opera House. With a focus on quality Italian cuisine, our team enjoys competitive earnings, career development opportunities, and a culture that values creativity and collaboration. Join us to be part of a unique dining experience where your passion for food and leadership can shine.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - Cicoria by Angela Hartnett in Brixton Hill
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry friends, or even those you’ve met at events. A personal connection can often lead to job opportunities that aren’t advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Cicoria. Express your passion for Italian cuisine and ask if they have any upcoming opportunities.
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Show them you’re calm under pressure and ready to lead the team with confidence!
We think you need these skills to ace Senior Sous Chef - Cicoria by Angela Hartnett in Brixton Hill
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When writing your application, let your love for Italian food shine through! Share any experiences or dishes that have inspired you, and show us why you're excited about the opportunity to work at Cicoria.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to emphasise your experience in training and developing others. Give examples of how you've supported your team in busy services and maintained high standards.
Be Organised and Detail-Oriented:We want to see that you can manage prep, ordering, and stock effectively. Mention any systems or processes you've implemented in previous roles to keep things running smoothly in the kitchen.
Apply Through Our Website:Don't forget to submit your application through our website! It's the best way for us to receive your details and get to know you better. We can't wait to see what you bring to the table!
How to prepare for a job interview at Compass Group
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian cooking techniques and ingredients. Be ready to discuss your favourite dishes and how you would put your spin on them. This shows your passion for the cuisine and helps you connect with the restaurant's ethos.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed kitchen staff in the past, especially during busy services. Highlight your ability to train and develop others, as this is key to supporting the Head Chef.
✨Demonstrate Calm Under Pressure
Expect questions about how you handle stress in a fast-paced environment. Share specific instances where you maintained high standards during peak times. This will reassure them that you can keep the kitchen running smoothly when things get hectic.
✨Understand the Business Side
Familiarise yourself with food costs, GP, and stock management. Be prepared to discuss how you’ve contributed to the financial success of a kitchen in the past. This knowledge will show that you understand the commercial aspects of running a successful restaurant.
