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- Tasks: Assist in daily kitchen operations and support food service.
- Company: Major catering company in Bristol with a focus on teamwork.
- Benefits: Gain culinary skills in a supportive environment while earning.
- Why this job: Perfect for food lovers wanting to learn and grow in the kitchen.
- Qualifications: Passion for food, teamwork, and a willingness to learn.
- Other info: Flexible evening and weekend shifts available.
The predicted salary is between 11 - 16 £ per hour.
A major catering company in Bristol is seeking a dedicated Part Time Commis Chef/Cook to assist in daily kitchen operations. Applicants should have a passion for food and working as part of a team, alongside a willingness to learn and maintain high standards in food preparation.
The role involves supporting the kitchen with food service, cleanliness, and safety protocols. This is a great opportunity for those looking to develop their culinary skills while working in a supportive environment.
Part-Time Commis Chef – Evenings & Weekend Events in Bristol employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Commis Chef – Evenings & Weekend Events in Bristol
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your local foodies about job openings. You never know who might have a lead on that perfect Part-Time Commis Chef role.
✨Tip Number 2
Get hands-on experience! Volunteer at local events or pop-up kitchens to build your skills and meet people in the industry. It’s a great way to show your passion for food and teamwork.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to catering companies in Bristol. A friendly email or call can make you stand out as a dedicated candidate.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows your enthusiasm. Plus, it’s super easy to navigate!
We think you need these skills to ace Part-Time Commis Chef – Evenings & Weekend Events in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love food and cooking! Share any experiences that highlight your enthusiasm and how it drives you to maintain high standards in food preparation.
Team Spirit is Key: We’re all about teamwork here, so make sure to mention any past experiences where you’ve worked well with others. Highlight your ability to collaborate and support your colleagues in the kitchen.
Attention to Cleanliness and Safety: Don’t forget to emphasise your understanding of cleanliness and safety protocols in the kitchen. We want to see that you take these aspects seriously and are committed to maintaining a safe working environment.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to develop your culinary skills.
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or what inspires you in the kitchen can really show your passion for food during the interview.
✨Show Your Team Spirit
Since this role involves working as part of a team, be ready to share examples of how you've collaborated with others in previous roles. Highlighting your ability to work well with colleagues will demonstrate that you're a great fit for their kitchen environment.
✨Emphasise Your Willingness to Learn
Make it clear that you're eager to develop your culinary skills. Talk about any previous experiences where you’ve taken the initiative to learn something new, whether it's a cooking technique or a new cuisine.
✨Safety First!
Familiarise yourself with basic kitchen safety and cleanliness protocols. Be prepared to discuss how you maintain hygiene standards in the kitchen, as this is crucial for any catering role.
