Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the kitchen team with food prep and service at various venues.
- Company: Join Restaurant Associates, part of Compass Group UK&I, known for its vibrant hospitality culture.
- Benefits: Enjoy meals on duty, a supportive team, and opportunities for skill development.
- Why this job: Bring your passion for food to life and grow in a dynamic kitchen environment.
- Qualifications: Enthusiasm for food, reliability, and a willingness to learn are key.
- Other info: Flexible hours with evening and weekend shifts; perfect for students!
The predicted salary is between 10 - 13 £ per hour.
We're currently recruiting a dedicated Part Time Commis Chef/Cook to help ensure the smooth running of operations within Restaurant Associates on a permanent casual basis, contracted to 0 hours per week. This role will involve working across a variety of venues including M Shed Museum, Bristol Museum & Art Gallery, City Hall.
As a Commis Chef/Cook, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s what you need to know before applying:
- Supporting the kitchen team with food preparation and service to a high standard
- Assisting in delivering a consistent, high class food offer in line with company and brand standards
- Providing cover for evening events as required
- Supporting café service at weekends when needed
- Maintaining a clean, tidy and well organised kitchen environment
- Following food safety, hygiene and health and safety procedures at all times
About you
Our ideal Part Time Commis Chef or Cook will bring enthusiasm, reliability and a genuine interest in food and hospitality. You will have:
- A passion for food and working in a kitchen as part of a team
- A willingness to learn and develop your skills
- A positive, can do attitude and strong work ethic
- Good attention to detail and pride in keeping your work area clean and organised
- Flexibility to work evenings and weekends when required
What we offer:
- A supportive team environment
- Opportunities to learn and develop within the kitchen
- A varied role working with different customers and events
- Meals on duty
- Access to Compass Group standard benefits
Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK’s leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Commis Chef/Cook PT in Bristol employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef/Cook PT in Bristol
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local café staff. You never know who might have a lead on a part-time Commis Chef role or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do some trial shifts at local venues. It’s a great way to show off your skills and enthusiasm while getting a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or venues you love and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s super easy to navigate and you’ll be one step closer to joining our fantastic team at Restaurant Associates.
We think you need these skills to ace Commis Chef/Cook PT in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your enthusiasm!
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the role of a Commis Chef/Cook. Mention specific examples that demonstrate your ability to maintain high standards in a kitchen environment.
Keep It Clean and Organised: Just like a tidy kitchen, your application should be well-organised and free from errors. Proofread your application to ensure it’s polished and professional. A clean presentation reflects your attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common ingredients and cooking techniques that are relevant to the role. This will not only show your passion for food but also demonstrate your commitment to maintaining high standards in the kitchen.
✨Show Your Team Spirit
As a Commis Chef/Cook, teamwork is essential. Be prepared to discuss your previous experiences working in a kitchen environment. Share examples of how you’ve collaborated with others to achieve a common goal, and highlight your flexibility in supporting different roles within the team.
✨Emphasise Your Attention to Detail
In the culinary world, attention to detail can make or break a dish. During the interview, mention specific instances where your meticulous nature has led to successful outcomes, whether it’s in food presentation or maintaining cleanliness in the kitchen.
✨Be Ready to Adapt
Flexibility is key in this role, especially when it comes to working evenings and weekends. Prepare to discuss your availability and willingness to adapt to the needs of the kitchen. Showing that you’re ready to jump in wherever needed will set you apart as a valuable team member.
