Commis Chef in Bristol

Commis Chef in Bristol

Bristol Full-Time 981 - 1207 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious, high-quality food and support kitchen operations.
  • Company: Join CH&CO, a vibrant team that values individuality and creativity.
  • Benefits: Competitive salary, training opportunities, wellbeing support, and holiday purchase scheme.
  • Why this job: Kickstart your culinary career in a supportive environment with great growth potential.
  • Qualifications: Passion for food, strong communication skills, and ability to work under pressure.
  • Other info: Enjoy regular social events and a culture that celebrates diversity.

The predicted salary is between 981 - 1207 £ per month.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. In return we offer support and development to grow within our business alongside a competitive salary.

Working with us has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities:

  • Great operational training and development
  • Life assurance scheme
  • Personal Development and Training opportunities - We are passionate about our growing team
  • A great wellbeing strategy - including access to our Employee Assistance Programme
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Access to some great high street discount vouchers

Here’s an idea of what your shift pattern will be:

  • Mon: Full-time (Days)
  • Tues: Full-time (Days)
  • Weds: Full-time (Days)
  • Thurs: Full-time (Days)
  • Fri: Full-time (Days)
  • Sat:
  • Sun:

Could you bring your spark to CH&CO? Here’s what you need to know before applying:

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Being an enthusiastic team player and excellent communicator
  • Helping with general kitchen tasks as directed
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations

Our ideal Commis Chef will:

  • Be a brilliant communicator and easily build relationships
  • Strive for excellence in an eager and motivated manner
  • Take initiative and make decisions that are right for our customers
  • Have a desire to succeed in your role
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Be passionate about great-tasting food

CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Commis Chef in Bristol employer: Compass Group

At CH&CO, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our team members. As a Commis Chef, you will enjoy a supportive work culture with comprehensive training opportunities, a competitive salary, and a range of benefits including a wellbeing strategy and holiday purchase scheme. Join us in creating outstanding culinary experiences while thriving in an environment that celebrates diversity and empowers you to reach your full potential.
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Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef in Bristol

✨Tip Number 1

Network like a pro! Chat with people in the industry, attend culinary events, and don’t be shy to reach out on social media. You never know who might have the inside scoop on job openings!

✨Tip Number 2

Show off your skills! If you can, bring samples of your cooking or even a portfolio of your best dishes to interviews. It’s a great way to demonstrate your passion and talent right off the bat.

✨Tip Number 3

Be prepared for practical tests! Many kitchens will want to see you in action, so brush up on your knife skills and cooking techniques. Practice makes perfect, and it’ll help you feel more confident.

✨Tip Number 4

Apply through our website! We love seeing applications directly from enthusiastic candidates. It shows you’re serious about joining our team and helps us get to know you better.

We think you need these skills to ace Commis Chef in Bristol

Food Preparation
Teamwork
Communication Skills
Time Management
Attention to Detail
Food Handling & Hygiene Standards
Health & Safety Regulations
Initiative
Ability to Work Under Pressure
Passion for Culinary Arts

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food and how you want to bring that enthusiasm to our team.

Be Yourself: We want to know the real you! Don’t be afraid to showcase your individuality in your application. Tell us about your unique skills and what makes you a great fit for our kitchen culture.

Highlight Teamwork Skills: As a Commis Chef, being a team player is key. Make sure to mention any previous experiences where you worked well with others, whether in a kitchen or another setting. We love a good team spirit!

Follow the Application Process: Make it easy for us to find your application by applying directly through our website. It helps us keep everything organised and ensures your application gets the attention it deserves!

How to prepare for a job interview at Compass Group

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques, ingredients, and food safety standards. This will not only show your passion for food but also demonstrate your commitment to quality, which is key for a Commis Chef.

✨Show Your Team Spirit

As a Commis Chef, teamwork is essential. Be prepared to discuss your previous experiences working in a kitchen environment. Share examples of how you’ve collaborated with others, tackled challenges as a team, and contributed to a positive atmosphere. This will highlight your ability to fit into their passionate team.

✨Ask About Development Opportunities

CH&CO values personal development, so don’t hesitate to ask about training and growth opportunities during your interview. This shows that you’re eager to learn and progress in your career, aligning perfectly with their commitment to investing in their people.

✨Demonstrate Your Passion

Let your enthusiasm for cooking shine through! Talk about what inspires you in the kitchen, your favourite dishes to prepare, and any culinary trends you’re excited about. A genuine passion for great-tasting food will resonate well with the interviewers and set you apart from other candidates.

Commis Chef in Bristol
Compass Group
Location: Bristol
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