Hospitality Sous Chef - Brighton College

Hospitality Sous Chef - Brighton College

Brighton Full-Time 31500 - 38500 £ / year (est.) No working from home possible
Compass Group

At a Glance

  • Tasks: Lead a passionate kitchen team to create outstanding food for high-profile events.
  • Company: Join Lodestone House at Brighton College, a top independent school in the UK.
  • Benefits: Enjoy competitive pay, a vibrant work environment, and opportunities for growth.
  • Other info: Exciting role with a focus on creativity and culinary excellence.
  • Why this job: Be part of a dynamic team delivering exceptional hospitality experiences.
  • Qualifications: Experience in a premium hospitality kitchen and strong leadership skills.

The predicted salary is between 31500 - 38500 £ per year.

Lodestone House is proud to partner with Brighton College, delivering exceptional food, hospitality and guest experiences within one of the UK's leading independent schools. We're looking for an experienced and passionate Hospitality Sous Chef to join our team at Brighton College. This is an exciting opportunity for a talented chef who thrives in a premium hospitality environment and is passionate about creating outstanding food for high-profile events and special occasions.

Working closely with the wider culinary and hospitality team, you'll help shape and deliver an exceptional food offering that reflects the high standards of Brighton College.

What you'll be doing

  • As Hospitality Sous Chef, you'll take a hands-on leadership role within the hospitality kitchen, ensuring every service is delivered to an exceptional standard.
  • Leading, motivating and inspiring the hospitality kitchen team to consistently deliver exceptional food and service.
  • Taking a hands-on role in the preparation and delivery of high-quality food.
  • Planning, organising and overseeing food production for hospitality events across multiple venues within Brighton College.
  • Delivering exceptional hospitality experiences for a wide range of events.

Hospitality Sous Chef - Brighton College employer: Compass Group

At Lodestone House, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among our culinary team. Located within the prestigious Brighton College, we provide unique opportunities for professional growth and development, allowing our staff to thrive in a premium hospitality environment while delivering outstanding food experiences for high-profile events. Join us to be part of a passionate team dedicated to excellence in hospitality and culinary arts.

Compass Group

Contact Details:

Compass Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Hospitality Sous Chef - Brighton College

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Compass Group. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Compass Group

Don't be shy about reaching out to Compass Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Hospitality Sous Chef - Brighton College

Leadership Skills
Team Motivation
Food Preparation
High-Quality Food Production
Event Planning
Organisational Skills
Exceptional Service Delivery

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Compass Group and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Compass Group

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!