Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and serve delicious breakfast dishes while maintaining high hygiene standards.
- Company: Join Levy at Sedgebrook Hall, part of The Venues Collection, a leader in contract catering.
- Benefits: Enjoy healthcare perks, discounts, meals on duty, and a supportive work environment.
- Why this job: Be part of a vibrant team that values creativity and offers growth opportunities in hospitality.
- Qualifications: Previous kitchen experience and level 2 food safety hygiene required.
- Other info: Flexible shifts with competitive pay and a culture that celebrates diversity.
The predicted salary is between 25000 - 35000 £ per year.
We\’re currently recruiting an ambitious Breakfast Chef to help us create exceptional food experiences for Levy on a full time basis contracted to 40 hours per week, at Sedgebrook Hall – part of The Venues Collection.
£14.39 per hour
Shift Pattern 6am to 2.30pm, 5 days over 7
Sedgebrook Hall is located in the charming village of Chapel Brampton in the heart of the beautiful Northamptonshire countryside and set in 13 acres of picturesque gardens. The original manor house is a spectacular sight to see and the grounds are ideal for getting a breath of fresh air.
We are looking for a Breakfast Cook with previous experience and a can do attitude and experience within a similar position in a hotel kitchen and can work in a busy environment. A chef with a minimum of level 2 food safety hygiene and able to work to deadlines whilst providing high quality breakfast dishes.
Role Purpose
- You will be working with a wide range of breakfast products and serving fresh and tasty dishes to our guests.
- After breakfast service you will then assist with preparing for the lunch and evening service.
- Ensure all food is served to the required company standard
- Ensure that a high standard of cleanliness is maintained in the kitchen operation.
- Anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction
- Be correctly dressed and understand the importance of high personal hygiene standards
- Abide by all company and legislative food standards
- Ensure that you are aware of, and uphold, all appropriate Risk Assessments
Benefits of working with us
- Perks for work
- Free Leisure membership including swimming pool
- Free Car Parking
- Pension scheme
- Refer a friend scheme
- Discounted bedroom rates at The Venues Collection properties
- Access to a wide range of Learning & Development opportunities
- Ability to train across various Compass sectors
- Lots more – please ask us at interview stage!
Who we are
The Venues Collection, a grouping of seven easily accessible event spaces with hotel‑like residential and leisure facilities. Located across the UK, our venues all feature stylish and individual event spaces, including both contemporary and historic meeting areas.
We value our diverse and passionate people and in return we are committed to putting their health and wellbeing first as well as supporting their career development.
Who you are
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
#J-18808-Ljbffr
Breakfast Chef employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Familiarise yourself with the specific breakfast dishes that are popular in hotel kitchens. Research trending breakfast items and be prepared to discuss how you can incorporate them into the menu at Sedgebrook Hall.
✨Tip Number 2
Showcase your ability to work under pressure by sharing examples from your previous roles. Highlight any busy breakfast services you've managed, as this will demonstrate your capability to thrive in a fast-paced environment.
✨Tip Number 3
Emphasise your understanding of food safety and hygiene standards. Be ready to discuss your experience with maintaining cleanliness in the kitchen and how you ensure compliance with health regulations.
✨Tip Number 4
Prepare to discuss how you can enhance customer satisfaction through your culinary skills. Think of ways you can anticipate guest needs and create memorable breakfast experiences that align with Levy's brand image.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hotel kitchens and breakfast preparation. Emphasise your ability to work in a busy environment and any previous roles that showcase your culinary skills.
Craft a Strong Cover Letter: Write a cover letter that reflects your passion for cooking and customer service. Mention specific experiences that demonstrate your ability to create high-quality breakfast dishes and how you can contribute to the team at Levy.
Highlight Food Safety Knowledge: Since the role requires a minimum of level 2 food safety hygiene, be sure to mention any certifications or training you have in food safety and hygiene practices. This will show your commitment to maintaining high standards.
Show Enthusiasm for the Role: In your application, express your enthusiasm for the Breakfast Chef position and the opportunity to work at Sedgebrook Hall. Highlight your willingness to learn and grow within the company, as well as your dedication to enhancing customer satisfaction.
How to prepare for a job interview at Compass Group
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in a hotel kitchen and highlight specific dishes you've created. Bring along a portfolio or photos of your best breakfast creations to impress the interviewers.
✨Demonstrate Your Knowledge of Food Safety
Since a minimum of level 2 food safety hygiene is required, be ready to talk about your understanding of food handling and hygiene standards. Mention any relevant certifications you hold and how you apply these standards in your daily work.
✨Emphasise Your Ability to Work Under Pressure
The role involves working in a busy environment, so share examples of how you've successfully managed high-pressure situations in the kitchen. Discuss your time management skills and how you ensure quality while meeting deadlines.
✨Express Your Passion for Customer Satisfaction
Talk about how you anticipate customer needs and react to feedback. Share any experiences where you went above and beyond to enhance a guest's dining experience, as this aligns with the company's focus on exceptional food experiences.
