Part-Time Catering Supervisor: Lead Kitchens & Service in Blantyre
Part-Time Catering Supervisor: Lead Kitchens & Service

Part-Time Catering Supervisor: Lead Kitchens & Service in Blantyre

Blantyre Part-Time 10 - 13 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Supervise food prep and customer service for a major High Street brand.
  • Company: Leading catering company in Scotland with a supportive culture.
  • Benefits: Competitive pay, great perks, and learning opportunities.
  • Why this job: Join a dynamic team and enhance your catering skills while making an impact.
  • Qualifications: Two years of catering experience and a Basic Food Hygiene certificate.
  • Other info: Part-time role with flexible hours and career development potential.

The predicted salary is between 10 - 13 £ per hour.

A leading catering company in Scotland is seeking an experienced Catering Supervisor to oversee food preparation and customer service for a major High Street brand on a part-time basis (16 hours per week).

The ideal candidate will have at least two years of catering experience, excellent communication skills, and a Basic Food Hygiene certificate.

This role offers competitive pay, great perks, and opportunities for learning and development in a supportive environment.

Part-Time Catering Supervisor: Lead Kitchens & Service in Blantyre employer: Compass Group

Join a leading catering company in Scotland that values its employees and fosters a supportive work culture. With competitive pay, great perks, and ample opportunities for learning and development, this part-time role as a Catering Supervisor allows you to thrive in a dynamic environment while contributing to the success of a major High Street brand.
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Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Part-Time Catering Supervisor: Lead Kitchens & Service in Blantyre

✨Tip Number 1

Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the lookout for a part-time role. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you’ve got a portfolio of your previous work or any certifications, bring them along to interviews. It’s a great way to demonstrate your experience and passion for catering, especially when applying for a role like Catering Supervisor.

✨Tip Number 3

Prepare for the interview by researching the company and its values. Knowing what they stand for will help you tailor your answers and show that you’re genuinely interested in being part of their team. Plus, it’ll give you a chance to ask insightful questions!

✨Tip Number 4

Don’t forget to apply through our website! We make it super easy for you to find and apply for roles like this one. Plus, it shows you’re serious about joining our team and helps us keep track of your application.

We think you need these skills to ace Part-Time Catering Supervisor: Lead Kitchens & Service in Blantyre

Catering Experience
Food Preparation
Customer Service
Communication Skills
Basic Food Hygiene Certificate
Team Leadership
Time Management
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your catering experience in your application. We want to see how your background aligns with the role, so don’t hold back on sharing specific examples of your previous work!

Communicate Clearly: Since excellent communication skills are key for this role, ensure your application is clear and concise. We appreciate a well-structured application that makes it easy for us to see your strengths.

Mention Your Food Hygiene Knowledge: Don’t forget to mention your Basic Food Hygiene certificate! It’s an important requirement for us, and showcasing this will definitely strengthen your application.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any updates from us!

How to prepare for a job interview at Compass Group

✨Know Your Stuff

Make sure you brush up on your catering knowledge and experience. Be ready to discuss specific examples from your past roles, especially those that highlight your leadership in kitchens and customer service.

✨Show Off Your Communication Skills

Since excellent communication is key for this role, practice articulating your thoughts clearly. Think about how you can demonstrate your ability to lead a team and interact with customers effectively during the interview.

✨Get Familiar with Food Hygiene

Having a Basic Food Hygiene certificate is essential. Be prepared to talk about food safety practices and how you've implemented them in previous jobs. This shows you're serious about maintaining high standards.

✨Ask Insightful Questions

Prepare some thoughtful questions about the company and the role. This not only shows your interest but also helps you gauge if the company culture aligns with your values, especially regarding learning and development opportunities.

Part-Time Catering Supervisor: Lead Kitchens & Service in Blantyre
Compass Group
Location: Blantyre

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