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For Companies At a Glance
- Tasks: Lead a dynamic kitchen, crafting delicious menus and ensuring top-notch food safety.
- Company: Join Eurest, a leader in sustainable workplace catering.
- Benefits: Enjoy a £30,000 salary, Monday to Friday schedule, and creative freedom.
- Why this job: Perfect for passionate chefs seeking work-life balance and a chance to innovate.
- Qualifications: Minimum 2 years as a Head Chef with strong communication and organisational skills.
- Other info: Be part of a team committed to sustainability and quality in every dish.
The predicted salary is between 25000 - 35000 £ per year.
We are currently recruiting an experienced Head Chef to lead our kitchen operation in Birmingham. This is a fantastic opportunity for a passionate and organised chef looking for a great work-life balance in a Monday-Friday role.
Responsibilities
- Planning and production of all menus in line with Compass requirements
- Full responsibility for allergen safety and staff training
- Use of Compass ordering and menu systems
- Ownership and completion of the Food Safety Log Book
- Completion of all daily food production and wastage sheets
- Delivery checks, stock storage, and correct stock rotation
- Regular stock taking
- Maintaining high standards of cleanliness in line with the cleaning schedule, including role-specific equipment
- Working closely with the Unit Manager to ensure full compliance with Food Safety and Health & Safety requirements
About You
- Minimum 2 years' experience as a Head Chef or in a similar senior kitchen role
- Strong communication and organisational skills
- Skilled across all areas of food production, including pastry and baking
- Computer literate with experience using ordering and menu systems
- Quality-focused with excellent attention to detail
- Creative, consistent, and calm under pressure
- Able to deliver high standards of food consistently
Additional Information
A trade test will be required as part of the recruitment process. If you’re a motivated Head Chef looking for a stable, weekday-only role with responsibility and creative input, we’d love to hear from you.
About Us
We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Head Chef - Birmingham employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Birmingham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate chefs like you. By applying directly, you’ll ensure your application gets the attention it deserves and you’ll be one step closer to landing that dream role.
We think you need these skills to ace Head Chef - Birmingham
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share what inspires you in the kitchen and how you plan to bring that passion to our team.
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef or in similar roles. We want to see your skills in menu planning, allergen safety, and food production, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your achievements and responsibilities, making it easy for us to see why you’re the perfect fit.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Compass Group
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with a variety of menus and dishes. Be ready to discuss your ideas for new menu items that align with the company's focus on mindful and flavourful catering. This shows your passion and creativity!
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff, trained them on food safety, and maintained high standards. Highlighting your organisational skills will impress the interviewers.
✨Be Ready for a Trade Test
Since a trade test is part of the recruitment process, practice your cooking techniques ahead of time. Focus on consistency and presentation, as these are key in a professional kitchen. Show them you can handle pressure while delivering quality food.
✨Discuss Your Approach to Food Safety
Food safety is crucial in any kitchen. Be prepared to talk about your experience with allergen safety, stock rotation, and cleanliness. Demonstrating your knowledge in these areas will reassure them that you can maintain their high standards.
