At a Glance
- Tasks: Lead and manage catering services, ensuring high standards of food and service.
- Company: Join Compass Group, a leader in the catering industry with a supportive culture.
- Benefits: Enjoy competitive pay, pension scheme, wellness classes, and exclusive discounts.
- Other info: Opportunities for career growth and a diverse, inclusive workplace.
- Why this job: Make a real impact on students' dining experiences while enjoying a great work-life balance.
- Qualifications: Experience in catering management and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
The overall purpose of this role is to organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for overseeing the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets.
We are seeking an experienced Catering Manager. Being an Independent School, this contract offers a desirable work / life balance. The main facilities are of a high standard, the client is proactive and supportive of the catering team. The current FOH team has good experience and the local knowledge to help a General Catering Manager understand the operation and settle into the role.
Key responsibilities within this role will include:
- Provide guidance and take a strategic approach to organising and managing the business through the team that report to you.
- Communicate, motivate and guide effectively your management team and catering staff on a daily basis.
- Set clear operational responsibilities for your management team and monitor their performance against their individual areas of responsibility.
- Take overall responsibility for both food and health and safety procedures in the college catering department.
- Communicate regularly with the bursar, headmaster and academic staff as required.
- Action plans are completed following Pupil/Staff satisfaction surveys.
- Promote the unit and act as a Chartwells /Compass Advocate at all times.
- Ensure all client hospitality is delivered to the agreed standard and seek feedback on the food and service provided.
- Be present on a frequent basis at pupil/staff meal times ensuring we provide great tasting freshly prepared food at every meal service that pupils and staff look forward to and really love.
- Identify any additional opportunities to enhance/develop the service we provide and discuss with line manager.
- Be aware of the need to ring the changes with the food provided, look at ways to bring innovation and flair so the service does not become repetitive.
- Operate to the agreed budget, monitor trends and be able to identify corrective action if necessary.
- Ensure all customer requirements are delivered in line with the expectation.
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Manager - Edinburgh in Bilston employer: Compass Group
As a Catering Manager at Compass Group in Edinburgh, you'll be part of a supportive and proactive team within an Independent School, ensuring a desirable work/life balance. We offer a comprehensive benefits package, including career development programmes, healthcare access, and exclusive discounts, all while fostering a culture that values diversity and empowers you to thrive in your role.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager - Edinburgh in Bilston
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its culture. Understand their values and how they align with your own. This will help you showcase why you're the perfect fit for the Catering Manager role at Compass Group.
✨Tip Number 3
Practice your interview skills with a friend or in front of a mirror. Focus on articulating your experience in managing teams and delivering quality service. Confidence is key, so make sure you’re ready to shine!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Compass Group family and ready to take your career to the next level.
We think you need these skills to ace Catering Manager - Edinburgh in Bilston
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Catering Manager role. Highlight your relevant experience in managing catering operations and any specific achievements that align with the job description. We want to see how you can bring your unique flair to our team!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're the perfect fit for this role. Share your passion for food service and how you can contribute to creating a fantastic dining experience for pupils and staff. Remember, we love a bit of personality!
Showcase Your Leadership Skills:As a Catering Manager, you'll be leading a team, so make sure to highlight your leadership skills in your application. Share examples of how you've motivated and guided teams in the past. We want to know how you can inspire others to deliver top-notch service!
Apply Through Our Website:Don't forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you're keen on joining our team at Compass Group UK & Ireland. We can't wait to see what you've got!
How to prepare for a job interview at Compass Group
✨Know Your Stuff
Before the interview, make sure you’re familiar with the company’s values and the specifics of the Catering Manager role. Brush up on your knowledge of food safety regulations and catering management best practices, as these will likely come up during the conversation.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll need to lead a team effectively. Prepare examples of how you've motivated and guided teams in the past. Think about specific situations where you’ve set clear operational responsibilities and monitored performance – this will show you can handle the role.
✨Be Ready for Scenario Questions
Expect questions that ask how you would handle certain situations, like managing a busy service or dealing with customer feedback. Practise your responses to these scenarios, focusing on your problem-solving skills and ability to innovate in the kitchen.
✨Ask Insightful Questions
At the end of the interview, have a few thoughtful questions ready. Ask about the team dynamics, opportunities for innovation in the menu, or how success is measured in the role. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.
