At a Glance
- Tasks: Craft delicious drinks and serve amazing food while keeping the vibe fun and friendly.
- Company: Join Vacherin, a diverse and award-winning hospitality team in London.
- Benefits: Enjoy competitive pay, personal development, health support, and a great work-life balance.
- Why this job: Be part of a supportive team where you can shine and grow your skills.
- Qualifications: Previous customer service experience and a passion for food and drink are essential.
- Other info: Regular social events and opportunities for volunteering and recognition await you.
The predicted salary is between 29203 - 29203 Β£ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food, drink and service, want to be part of an award-winning hospitality team - and still make it home for dinner? We are looking for a Barista to join our team in London.
Location: London, W1T 4JG
Rate of Pay: Β£29,203.20 per annum, overtime paid at a premium of 1.5
Working Pattern: Monday - Friday, 40 hours per week, 7:30am - 16:00pm
Responsibilities:
- Preparing perfectly blended drinks and serving high-quality food that delights our customers
- Keeping the bar area clean
- Receiving and processing payments (cash and credit cards)
- Being an enthusiastic team player and excellent communicator
- Maintaining stock of clean mugs and plates
- Learning about brewing methods, beverage blends, food preparation and presentation techniques
- Check if brewing equipment operates properly and report any maintenance needs
- Representing CH&CO and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Qualifications:
- Be a brilliant communicator and easily build relationships
- Have previous experience in customer service
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have hands-on experience with brewing equipment
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
Benefits:
- Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Barista Monday - Friday employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land Barista Monday - Friday
β¨Tip Number 1
Get to know the company culture! Vacherin values diversity and individuality, so show us your unique personality during interviews. Research their values and think about how you can contribute to their fun and empowering environment.
β¨Tip Number 2
Practice your communication skills! As a barista, you'll need to connect with customers and your team. Try role-playing scenarios with friends or family to boost your confidence and showcase your enthusiasm for service.
β¨Tip Number 3
Be prepared to demonstrate your skills! If you have hands-on experience with brewing equipment, bring that knowledge to the table. Maybe even share a few tips on your favourite drinks to impress us during the interview.
β¨Tip Number 4
Apply through our website! Itβs the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining our award-winning hospitality team at Vacherin.
We think you need these skills to ace Barista Monday - Friday
Some tips for your application π«‘
Show Your Passion: When you're writing your application, let your love for food, drink, and service shine through. We want to see that you're genuinely excited about being a Barista and how you can contribute to our award-winning team!
Be Yourself: At Vacherin, we celebrate individuality, so donβt be afraid to let your personality come through in your application. Share your unique experiences and what makes you a great fit for our team!
Highlight Relevant Experience: Make sure to mention any previous customer service experience or hands-on work with brewing equipment. Weβre looking for someone who can hit the ground running, so show us what you've got!
Apply Through Our Website: We encourage you to apply directly through our website. Itβs the best way for us to receive your application and ensures you donβt miss out on any important updates from our team!
How to prepare for a job interview at Compass Group
β¨Know Your Brews
Familiarise yourself with different brewing methods and beverage blends. Being able to discuss your favourite drinks and how theyβre made will show your passion for the role and impress the interviewers.
β¨Showcase Your Customer Service Skills
Prepare examples from your past experiences where youβve excelled in customer service. Highlight how you built relationships with customers and handled any challenges, as this is key for a barista role.
β¨Team Player Attitude
Vacherin values teamwork, so be ready to share instances where youβve worked effectively within a team. Emphasise your communication skills and how you contribute to a positive work environment.
β¨Dress the Part
Make sure to dress smartly and appropriately for the interview. A neat appearance reflects your professionalism and respect for the role, which is crucial in the hospitality industry.