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- Tasks: Lead a dynamic catering operation, from menu planning to team management.
- Company: Join Dine Contract Catering, a leader in personalised food services.
- Benefits: Earn up to £31,940, enjoy weekdays only, and access culinary pathways.
- Other info: Embrace a culture of diversity and growth opportunities.
- Why this job: Make an impact with fresh, sustainable food while leading a passionate team.
- Qualifications: Experience as a Chef Manager or Head Chef with strong leadership skills.
The predicted salary is between 31940 - 31940 £ per year.
Location: Blaenau Ffestiniog
Salary: Up to £31,940 per annum, depending on experience
Working Pattern: 40 hours per week, Monday to Friday, 7am to 3pm (flexibility required)
We're looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.
As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own. Services include breakfast, lunch, vending and hospitality.
What You'll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests.
- Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you'll bring to the table:
- Proven experience as a Chef Manager or Head Chef with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Blaenau Ffestniog in Bangor employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Blaenau Ffestniog in Bangor
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Dine Contract Catering. Understand their values, their approach to food, and what makes them tick. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since this role is all about leading the kitchen, be ready to showcase your culinary talents. Maybe even prepare a dish that reflects your style and passion for fresh, seasonal ingredients. It’s a great way to impress during any practical assessments.
✨Tip Number 3
Show off your leadership chops! Be prepared to discuss how you've motivated teams in the past. Share specific examples of how you’ve built strong relationships with clients and guests, and how you’ve managed food costs and compliance. This will highlight your operational experience.
✨Tip Number 4
Don’t forget to apply through our website! We want to see your application come through directly. It shows initiative and gives us a chance to connect with you right from the start. Plus, it’s the best way to stay updated on your application status!
We think you need these skills to ace Chef Manager - Blaenau Ffestniog in Bangor
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh, seasonal ingredients shine through. Talk about your culinary journey and how it aligns with our mission to deliver outstanding service and great-tasting menus.
Highlight Your Leadership Skills: We want to see how you lead and inspire your team! Share examples of how you've motivated others in the kitchen and managed client relationships. This is your chance to show us that you're not just a chef, but a hands-on leader.
Be Financially Savvy: Since managing food costs and budgets is key, make sure to mention your experience with P&L and cost control. We’re looking for someone who can run the operation like it’s their own, so demonstrate your financial acumen in your application.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at Dine Contract Catering.
How to prepare for a job interview at Compass Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and local suppliers. Be ready to discuss how you would create a menu that reflects Dine's commitment to sustainability and quality. This shows your passion for fresh food and your understanding of the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you motivated your team to deliver excellent service. This will demonstrate your ability to inspire others and manage client relationships effectively.
✨Understand Financials Like a Pro
Brush up on your knowledge of P&L statements, cost control, and business KPIs. Be ready to discuss how you’ve managed food costs and labour in previous roles. This will highlight your strong financial acumen, which is crucial for the Chef Manager position.
✨Be Ready to Discuss Compliance
Familiarise yourself with food safety and health & safety regulations. Prepare to explain how you ensure compliance in your kitchen operations. This will show that you take these standards seriously and can maintain high-quality service across the catering operation.