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- Tasks: Create delicious pastries and cakes in a vibrant zoo café environment.
- Company: Join Restaurant Associates, a leader in premium hospitality at iconic venues.
- Benefits: Enjoy free meals, flexible shifts, and exclusive discounts while you work.
- Why this job: Be part of a fun team and showcase your baking skills in a unique setting.
- Qualifications: Experience in a fast-paced kitchen and a passion for pastry required.
- Other info: Great opportunities for growth and collaboration in a dynamic workplace.
The predicted salary is between 22707 - 25400 £ per year.
Location: Twycross Zoo, Atherstone
Salary: £22,707 per annum (pro-rata)
Contract Type: Part-Time, 30 hours per week, Permanent
Working Hours: Flexible shifts over a 7-day period, predominantly 8:00am-2:00pm
Why Join Restaurant Associates Venues? At Restaurant Associates, we celebrate individuality, nurture talent, and deliver exceptional catering experiences across visitor attractions, including Twycross Zoo. You will be supported by an experienced leadership team, gain exposure to a dynamic, fast-paced environment, and develop your skills within a collaborative workplace.
We offer a range of benefits, including:
- 20 days annual leave (pro-rata) plus bank holidays
- Free staff meals whilst on shift
- Free on-site parking
- Exclusive travel discounts
- Access to Compass Group company perks & benefits
- Exclusive Parks at Work discounts and promotions
- Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks
- On-site F&B discounts
About the role: We are seeking a talented and passionate Pastry Chef to join our catering team at Twycross Zoo. This part-time role is an exciting opportunity to work in a dynamic, high-volume visitor environment, preparing quality baked goods and supporting the smooth running of our café and catering operations.
Main Responsibilities:
- Preparing cakes, pastries, and sandwiches to a high standard
- Managing allergens and ensuring compliance with allergen policies
- Maintaining food safety standards and hygiene practices
- Supporting the catering team with daily food production tasks
- Ensuring high-volume production meets quality standards and service requirements
- Contributing to efficient kitchen operations and supporting ad-hoc catering projects as required
The Ideal Candidate Will Have:
- Experience in a fast-paced kitchen environment
- Proven ability to produce high-quality cakes and pastry items at high volumes
- Knowledge of food safety and allergen management
- Strong attention to detail and commitment to consistent quality
- Ability to work collaboratively within a team and follow kitchen processes
- Flexibility to work across different shifts over a 7-day period
Desirable: Formal culinary qualification in pastry or bakery
Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK.
We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds.
As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme.
Pastry Chef in Atherstone employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in Atherstone
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around Twycross Zoo and check out the café. Familiarising yourself with the environment shows genuine interest and helps you connect your skills to their needs.
✨Tip Number 2
Show off your passion for pastry! Bring along some photos of your best creations or even a small sample if possible. This not only highlights your skills but also gives them a taste of what you can bring to the team.
✨Tip Number 3
Be ready to chat about teamwork! Since this role involves collaborating with others, think of examples where you've worked well in a team. Share how you handle busy shifts and support your colleagues in a fast-paced kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining our awesome team at Restaurant Associates. Don’t miss out on this opportunity!
We think you need these skills to ace Pastry Chef in Atherstone
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a dynamic environment like Twycross Zoo. We want to see your personality and enthusiasm for the role!
Tailor Your CV: Make sure your CV is tailored to the Pastry Chef position. Highlight relevant experience in fast-paced kitchens and any specific skills related to baking and food safety. We appreciate when candidates take the time to align their skills with our needs!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We’re looking for straightforward communication that showcases your qualifications without unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, you’ll find all the details you need about the role and our company culture there!
How to prepare for a job interview at Compass Group
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, types of pastries you've mastered, and any unique recipes you’ve created. This shows your passion and expertise in the field.
✨Showcase Your Experience
Prepare to share specific examples from your past roles that highlight your ability to work in a fast-paced kitchen. Talk about how you managed high-volume production and maintained quality standards, as this is crucial for the role at Twycross Zoo.
✨Understand Food Safety and Allergen Management
Familiarise yourself with food safety standards and allergen policies. Be prepared to discuss how you ensure compliance in your baking processes. This will demonstrate your commitment to maintaining a safe and hygienic kitchen environment.
✨Emphasise Teamwork and Flexibility
Since the role requires collaboration within a team and flexibility across shifts, be ready to share examples of how you've successfully worked with others in a kitchen setting. Highlight your adaptability and willingness to take on different tasks as needed.
