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- Tasks: Prepare fresh, high-quality meals while gaining hands-on experience in a supportive kitchen team.
- Company: Join the RAF Honington team, part of Compass Group UK&I, serving those who serve.
- Benefits: Enjoy competitive pay, comprehensive benefits, and opportunities for career growth.
- Why this job: Make a real impact by fuelling the work of service personnel with your culinary skills.
- Qualifications: No experience needed; just bring enthusiasm and a willingness to learn.
- Other info: Structured training provided, leading to a nationally recognised qualification as a Commis Chef.
The predicted salary is between 1000 - 1200 £ per month.
Salary/Hourly Rate: £12.25 per hour
Location: Bury St Edmunds, Suffolk, England, IP31 1EE
Reporting to: Service Delivery Manager
Hours/Working Pattern: 35 hours per week
Contractual Requirements: Candidates must be aged 18+, DBS Check required
About RAF Honington: Home to around 1,600 personnel - including RAF, Army, MOD Civil Servants, and Contractors - RAF Honington plays a vital role in supporting global RAF Police and RAF Regiment operations. The Station delivers initial and advanced training for RAF Regiment and RAF Police personnel, as well as pre-deployment preparation for RAF teams worldwide.
As an Apprentice Chef, you will work alongside an experienced and supportive brigade, gaining hands-on experience while working towards your nationally recognised qualification. You will be preparing fresh, high-quality meals that fuel and support the work of service personnel - making this a role where your contribution truly matters.
What You Will Gain:
- Expert, structured training as part of your Level 2 Commis Chef apprenticeship
- Coaching and mentorship from a skilled and passionate kitchen team
- Experience within a fast-paced, meaningful catering environment
- Opportunities to grow your career within a company that invests in its people
- Recognition and rewards for your hard work and commitment
No experience? No problem. Full training is provided, making this the perfect first step into a professional catering career. If you are enthusiastic, eager to learn, and ready to start building your future as a chef, we would love to hear from you.
On completion of the Apprenticeship, you will achieve the Commis Chef L2 and become a qualified commis chef.
Your Key Responsibilities:
- Adhere to all client and company Health & Safety policies and procedures at all times, e.g. Food Handling, Manual Handling, Fire procedures.
- Complete, maintain and update all Food Safety and Health & Safety paperwork
- Maintain the cleanliness of all kitchens and surrounding working areas ensuring Health and Safety hazards, issues, near misses and accidents are reported to your line Manager at the earliest opportunity.
- Provide the highest level of customer service by role modelling the ESS Way values and behaviours at all times to colleagues, customers and clients.
- Ensure the recovery and storage of food, and that correct labelling procedures are followed.
- Attend and conduct regular training as directed by your line Manager according to the requirements of the company.
- Follow all waste control procedures using the Food Production Process (FPP) guidelines.
Our Ideal Apprentice Will:
- Have basic food preparation and cooking skills
- Understand kitchen hygiene and food safety
- Be able to follow instructions and recipes accurately
- Possess teamwork and communication skills
- Have time management and the ability to work under pressure
- Show attention to detail in food quality and presentation
- Be reliable with a good work ethic
- Be willing to learn and develop professionally
- Be enthusiastic and motivated with a genuine interest in cooking and the hospitality industry.
Benefits:
- Financial wellbeing programme and preferred rates on salary finance products
- Aviva Digicare - Free annual healthcare check
- Medicash - Discounted health cash plan providing cashback on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family
- Pension scheme and Life Assurance
- Employee Assistance Programme
- Holiday purchase scheme
- Sharebuy Scheme
- Recognition awards including Be a Star peer recognition and Long Service Awards
- Employee networks created and led by employees for employees
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment, Health & Wellbeing and Travel discounts
- Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
- Vodafone discounts
- Ongoing training & development and career pathway
As part of the application process, you will be required to complete a short questionnaire and participate in a screening call to determine your eligibility for apprenticeship funding in line with the Department for Education funding rules. This is a mandatory step of the application process to ensure that you meet the criteria for apprenticeship funding.
Please note: We reserve the right to remove this advert prior to the advertised date, dependent on the level of response received. You are therefore advised to apply at your earliest convenience.
Apprentice Chef - RAF Honington employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Apprentice Chef - RAF Honington
✨Tip Number 1
Get to know the company! Research RAF Honington and Compass Group. Understanding their values and mission will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips and might even refer you, which can give you a leg up in the application process.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to teamwork, time management, and kitchen safety. Role-play with a friend to build confidence and get feedback on your answers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at RAF Honington. Don’t miss out on this opportunity!
We think you need these skills to ace Apprentice Chef - RAF Honington
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your enthusiasm for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We love to see genuine passion!
Tailor Your Application: Make sure to customise your application to fit the Apprentice Chef role at RAF Honington. Highlight relevant skills and experiences that align with what we’re looking for, like teamwork and attention to detail.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read and understand!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way to ensure it gets to us directly. Plus, you’ll find all the info you need about the role there too!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Familiarise yourself with basic cooking techniques and food safety practices. Brush up on your knowledge of kitchen hygiene, as this will show your commitment to maintaining high standards in the kitchen.
✨Show Your Passion
Express your enthusiasm for cooking and the hospitality industry during the interview. Share any personal experiences or inspirations that led you to pursue a career as a chef, as this can help you stand out.
✨Team Player Mindset
Demonstrate your ability to work well in a team. Be ready to discuss examples of how you've collaborated with others in the past, as teamwork is crucial in a busy kitchen environment.
✨Ask Questions
Prepare thoughtful questions about the role and the team you'll be working with. This shows your genuine interest in the position and helps you understand if it's the right fit for you.
