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- Tasks: Create delicious meals that brighten our clients' days and oversee menu changes.
- Company: Join a leading food service company in the UK with a focus on Defence.
- Benefits: Full-time hours, opportunities for progression, and a supportive work environment.
- Why this job: Bring your culinary passion to a role that values creativity and customer satisfaction.
- Qualifications: Experience as a Chef, with relevant qualifications and a passion for great food.
- Other info: Be part of a diverse team that celebrates individuality and fosters career growth.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full-time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Shift pattern:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat: Full-time (Days)
- Sun: Full-time (Days)
Responsibilities:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Qualifications:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
About Compass Group UK&I — ESS: Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Equal Employment Opportunity: Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef in Appleby-in-Westmorland employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Appleby-in-Westmorland
✨Tip Number 1
Get your chef's hat on and start networking! Attend local food events or culinary workshops to meet industry professionals. You never know who might be looking for a passionate chef like you!
✨Tip Number 2
Show off your culinary skills online! Create an Instagram or TikTok account dedicated to your cooking. Share your best dishes and engage with food lovers; it could catch the eye of potential employers.
✨Tip Number 3
Don’t just apply through job boards; head over to our website and apply directly! It shows initiative and gives you a better chance of standing out in the crowd.
✨Tip Number 4
Prepare for interviews by practising common chef-related questions. Think about how you can demonstrate your passion for food and customer service, and don’t forget to share your creative ideas for menus!
We think you need these skills to ace Chef in Appleby-in-Westmorland
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what inspires you to create exceptional dishes. We want to see that spark!
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the Chef role. Mention specific examples of menu changes or customer feedback you've acted on – it’ll make you stand out!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Use clear language and structure your thoughts well. A personal touch can go a long way, but clarity is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role there!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite ingredients, cooking techniques, and how you can elevate the menu. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Creativity
Prepare to share some of your own unique recipes or menu ideas. Think about how you can bring fresh concepts to the table. This not only highlights your creativity but also demonstrates your commitment to improving food services.
✨Customer Service Matters
Be prepared to talk about your experience with customer feedback. Share examples of how you've listened to clients and made changes based on their suggestions. This will show that you value customer satisfaction and are willing to adapt.
✨Teamwork Makes the Dream Work
Since you'll be supervising a team, think of examples where you've successfully led others in a kitchen environment. Discuss how you motivate your team and ensure everyone is working towards the same goal of delivering exceptional food experiences.
