Allergen-Safe Menu & Signage Coordinator
Allergen-Safe Menu & Signage Coordinator

Allergen-Safe Menu & Signage Coordinator

Full-Time 36000 - 60000 Β£ / year (est.) Home office (partial)
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At a Glance

  • Tasks: Manage allergen-safe menus and signage while ensuring compliance with allergen data.
  • Company: Leading catering company focused on food safety and innovation.
  • Benefits: Flexible working hours, competitive pay, and a supportive team environment.
  • Why this job: Make a difference in food safety and help create inclusive dining experiences.
  • Qualifications: Experience in food service and strong attention to detail required.
  • Other info: Opportunity to work with a passionate team and grow your career.

The predicted salary is between 36000 - 60000 Β£ per year.

A leading catering company is seeking an Operations Planning Co-ordinator to manage menu signage and ensure compliance with allergen data. The successful candidate must have experience in food service and exceptional attention to detail.

Responsibilities include:

  • Producing daily menus
  • Collaborating with the culinary team
  • Managing digital resources

The role requires strong allergen knowledge, excellent communication skills, and organizational abilities. Flexible working patterns are essential, including occasional evenings or weekends.

Allergen-Safe Menu & Signage Coordinator employer: Compass Group

As a leading catering company, we pride ourselves on fostering a supportive and inclusive work environment that values attention to detail and collaboration. Our flexible working patterns allow for a healthy work-life balance, while our commitment to employee development ensures that you will have ample opportunities for growth within the food service industry. Join us in creating allergen-safe menus that make a meaningful impact on our customers' dining experiences.
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Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Allergen-Safe Menu & Signage Coordinator

✨Tip Number 1

Network like a pro! Reach out to people in the food service industry, especially those who work with allergen management. A friendly chat can lead to insider info about job openings that aren't even advertised yet.

✨Tip Number 2

Show off your skills! When you get an interview, be ready to discuss specific examples of how you've handled allergen data and menu planning in the past. We want to see your attention to detail in action!

✨Tip Number 3

Be flexible! Since the role requires occasional evenings or weekends, let potential employers know you're open to varied working hours. It shows you're committed and ready to jump in when needed.

✨Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it gives us a chance to see your enthusiasm for the role right from the start!

We think you need these skills to ace Allergen-Safe Menu & Signage Coordinator

Food Service Experience
Attention to Detail
Allergen Knowledge
Communication Skills
Organisational Abilities
Menu Production
Collaboration with Culinary Team
Digital Resource Management
Flexibility in Working Patterns

Some tips for your application 🫑

Show Off Your Food Service Experience: Make sure to highlight any relevant experience you have in food service. We want to see how your background aligns with the role of Allergen-Safe Menu & Signage Coordinator, so don’t hold back on those details!

Attention to Detail is Key: Since this role requires exceptional attention to detail, we recommend giving examples in your application that showcase your meticulousness. Whether it’s a project you managed or a process you improved, let us know how you nailed it!

Communicate Clearly: Strong communication skills are a must for this position. When writing your application, be clear and concise. We appreciate straightforwardness, so make sure your passion for the role shines through without any fluff!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be set!

How to prepare for a job interview at Compass Group

✨Know Your Allergens

Make sure you brush up on your allergen knowledge before the interview. Be prepared to discuss specific allergens, their effects, and how they can be managed in a catering environment. This will show that you understand the importance of safety in food service.

✨Showcase Your Attention to Detail

Since this role requires exceptional attention to detail, think of examples from your past experience where you’ve demonstrated this skill. Whether it’s managing menu signage or ensuring compliance with allergen data, having concrete examples ready will impress the interviewers.

✨Communicate Clearly

Excellent communication skills are a must for this position. Practice articulating your thoughts clearly and concisely. You might be asked to explain how you would collaborate with the culinary team, so be ready to discuss your approach to teamwork and communication.

✨Be Flexible and Adaptable

Since flexible working patterns are essential, be prepared to discuss your availability and willingness to work evenings or weekends. Highlight any previous experiences where you had to adapt to changing schedules or demands, as this will demonstrate your readiness for the role.

Allergen-Safe Menu & Signage Coordinator
Compass Group

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