At a Glance
- Tasks: Supervise catering operations and deliver exceptional food experiences.
- Company: Join Eurest, a leader in workplace catering with a focus on sustainability.
- Benefits: Flexible hours, career progression, and a supportive team environment.
- Other info: Diverse workplace culture that celebrates individuality and promotes growth.
- Why this job: Be part of a passionate team that values great food and customer service.
- Qualifications: 2+ years in catering, team management experience, and a Basic Food Hygiene certificate.
The predicted salary is between 24000 - 30000 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a permanent casual basis, contracted to 0 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Supervisor in Acocks Green employer: Compass Group
Eurest is an exceptional employer that prioritises the growth and well-being of its employees, offering a dynamic work culture where individuality is celebrated. As a Catering Supervisor, you will benefit from ongoing training and development opportunities while being part of a team that is passionate about delivering outstanding food experiences in a sustainable manner. With a commitment to diversity and a focus on creating a positive workplace environment, Eurest is dedicated to helping you thrive in your catering career.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Supervisor in Acocks Green
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or take on temporary roles in catering settings. This not only boosts your experience but also shows potential employers that you're passionate about food and service.
✨Tip Number 3
Prepare for interviews by practising common questions related to team management and customer service. We recommend using the STAR method (Situation, Task, Action, Result) to structure your answers and showcase your skills effectively.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining Eurest and being part of our amazing team.
We think you need these skills to ace Catering Supervisor in Acocks Green
Some tips for your application 🫡
Show Your Passion:Let your love for great food and customer service shine through in your application. We want to see how your enthusiasm aligns with our mission at Eurest!
Highlight Relevant Experience:Make sure to detail your catering experience, especially any supervisory roles. We’re looking for someone who can lead our teams effectively, so share those stories!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’d be a great fit for the Catering Supervisor role.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with Eurest.
How to prepare for a job interview at Compass Group
✨Know Your Menu
Familiarise yourself with the types of food Eurest serves and their commitment to sustainability. Being able to discuss specific dishes and how they align with the company's values will show your passion for great-tasting food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Highlight your experience in training and supporting staff, as well as how you’ve led by example to ensure exceptional customer service.
✨Understand Health & Safety Standards
Brush up on relevant Health & Safety regulations and be ready to discuss how you’ve implemented these in previous roles. This will demonstrate your commitment to maintaining a safe and compliant kitchen environment.
✨Communicate Effectively
Practice articulating your thoughts clearly and confidently. Good communication is key in this role, so be prepared to discuss how you’ve liaised between teams and customers to exceed expectations in service.
