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- Tasks: Lead the culinary program and daily food service at Charles River School.
- Company: CulinArt Group operates over 250 dining facilities across 18 states, focusing on quality and sustainability.
- Benefits: Enjoy medical, dental, vision insurance, retirement plans, paid time off, and more perks.
- Why this job: Join a dynamic team that values creativity, collaboration, and sustainability in food service.
- Qualifications: 3 years of culinary management experience, HACCP knowledge, and a passion for local sourcing required.
- Other info: CulinArt is an equal opportunity employer committed to diversity and inclusion.
The predicted salary is between 60000 - 75000 £ per year.
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$70,000 to $75,000 / yr.
CulinArt Sector
Salary: $70,000 to $75,000 / yr.
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
Join Our Team as a Chef Manager at Charles River School
We are seeking a dynamic and growth-minded Chef Manager to lead our food service operation at Charles River School in Dover, MA. This is a hands-on leadership role responsible for the overall success of both the culinary program and daily food service, including catering, with an emphasis on quality, sustainability, and operational excellence.
We are looking for a passionate, innovative leader who thrives in a collaborative environment and brings creativity and operational expertise to every plate.
Key Responsibilities:
- Full culinary management of food service operation to include inventory, ordering, and receiving
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
Preferred Qualifications:
- Must have a working knowledge of HACCP
- Three years of culinary management experience in contract foodservice in a fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Prior experience in a school setting is highly preferred
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking required
- Knowledge of P&L accountability and contract-managed service experience is desirable
- ServSafe certified is a plus
Apply to CulinArt today!
CulinArt is a member of Compass Group USA
Click here to Learn More about the Compass Story!
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Associates At CulinArt Are Offered Many Fantastic Benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID: 1440231
CulinArt Sector
NANCY M TEIXEIRA
[[req_classification]]
Seniority level
-
Seniority level
Mid-Senior level
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
-
Industries
Food and Beverage Services
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Chef Manager - Charles River School employer: Compass Group USA
Contact Detail:
Compass Group USA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Charles River School
✨Tip Number 1
Network with professionals in the culinary field, especially those who have experience in school food service. Attend local culinary events or workshops to meet potential colleagues and learn about the latest trends in school dining.
✨Tip Number 2
Familiarise yourself with the specific needs and preferences of the Charles River School community. Research their current food offerings and think about how you can enhance their culinary programme with innovative ideas that align with their values.
✨Tip Number 3
Prepare to discuss your experience with sustainability and local sourcing during interviews. Be ready to share examples of how you've successfully implemented these practices in previous roles, as they are key aspects of the Chef Manager position.
✨Tip Number 4
Showcase your leadership skills by highlighting any past experiences where you led a team in a culinary setting. Be prepared to discuss how you foster collaboration and creativity among your staff to achieve operational excellence.
We think you need these skills to ace Chef Manager - Charles River School
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary management experience, especially in contract foodservice and fine dining settings. Emphasise any experience you have in a school environment, as this is highly preferred.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for sustainability and innovation in food service. Mention specific examples of how you've successfully managed culinary operations and improved quality or efficiency in previous roles.
Highlight Relevant Certifications: If you have certifications like ServSafe or knowledge of HACCP, make sure to include these prominently in your application. They are important qualifications for the Chef Manager role.
Showcase Leadership Skills: In your application, provide examples of your leadership style and how you've fostered collaboration within a team. Highlight any initiatives you've led that improved service quality or team performance.
How to prepare for a job interview at Compass Group USA
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and food service during the interview. Share specific examples of how you've created innovative dishes or improved food service operations in previous roles.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll be leading a team. Highlight your experience in managing staff, fostering teamwork, and creating a positive work environment. Be ready to discuss how you handle conflicts and motivate your team.
✨Discuss Sustainability Practices
Since the role emphasises sustainability, prepare to talk about your knowledge and experience with sourcing local ingredients and implementing eco-friendly practices in the kitchen. This will show your alignment with the company's values.
✨Prepare for Menu Development Questions
Expect questions about your approach to menu development and cost control. Be ready to discuss how you balance creativity with budget constraints, and share examples of successful menus you've created in the past.
