Sous Chef – Garden Kitchen Leader at Wisley in Woking
Sous Chef – Garden Kitchen Leader at Wisley

Sous Chef – Garden Kitchen Leader at Wisley in Woking

Woking Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations and ensure top-notch food quality at RHS Garden Wisley.
  • Company: Join a leading hospitality group with a passion for excellence.
  • Benefits: Enjoy training, on-site discounts, and opportunities for personal growth.
  • Why this job: Be part of a collaborative team and elevate your culinary skills.
  • Qualifications: At least 2 years of experience in a similar role required.
  • Other info: Dynamic work environment with plenty of room for career advancement.

The predicted salary is between 28800 - 43200 £ per year.

A leading hospitality group is seeking a Sous Chef for RHS Garden Wisley. In this role, you will manage kitchen operations, ensuring food quality and compliance with safety standards.

The ideal candidate has at least 2 years of experience in a similar position. You will enjoy a collaborative environment, opportunities for personal growth, and various perks, including training and on-site discounts.

Sous Chef – Garden Kitchen Leader at Wisley in Woking employer: Compass Group UK

Join a leading hospitality group as a Sous Chef at RHS Garden Wisley, where you will thrive in a collaborative environment that values your culinary expertise. With a strong focus on personal growth and development, you will benefit from comprehensive training programmes and exclusive on-site discounts, making this an excellent opportunity for those seeking a rewarding career in a beautiful setting.
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Contact Detail:

Compass Group UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef – Garden Kitchen Leader at Wisley in Woking

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at RHS Garden Wisley. A friendly chat can sometimes lead to a foot in the door.

Tip Number 2

Show off your skills! If you have the chance, bring a sample of your culinary creations to the interview. It’s a great way to demonstrate your passion and expertise as a Sous Chef.

Tip Number 3

Be ready to discuss your experience! Prepare examples of how you've managed kitchen operations and ensured food quality in previous roles. We want to hear about your successes and how you handle challenges.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.

We think you need these skills to ace Sous Chef – Garden Kitchen Leader at Wisley in Woking

Kitchen Management
Food Quality Assurance
Safety Standards Compliance
Team Collaboration
Culinary Skills
Time Management
Menu Planning
Inventory Management
Training and Development
Problem-Solving Skills
Communication Skills
Adaptability

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your relevant experience in the kitchen. We want to see how your past roles have prepared you for managing operations and ensuring top-notch food quality.

Be Authentic: Let your personality shine through in your application. We’re all about collaboration here at StudySmarter, so showing us who you are will help us see if you’re a good fit for our team.

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Sous Chef role at RHS Garden Wisley. Mention specific skills that align with the job description.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Compass Group UK

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes served at RHS Garden Wisley. Be ready to discuss your experience with similar cuisines and how you can contribute to their culinary vision.

Showcase Your Leadership Skills

As a Sous Chef, you'll be managing kitchen operations. Prepare examples of how you've successfully led a team in the past, handled conflicts, or improved kitchen efficiency. This will demonstrate your capability to thrive in a collaborative environment.

Safety First!

Understand the importance of food safety and compliance standards. Be prepared to discuss your knowledge of health regulations and how you've implemented safety practices in previous roles. This shows that you take food quality seriously.

Ask About Growth Opportunities

Since the role offers personal growth, come with questions about training and development. This not only shows your interest in advancing your skills but also aligns with the company's values of fostering talent.

Sous Chef – Garden Kitchen Leader at Wisley in Woking
Compass Group UK
Location: Woking
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  • Sous Chef – Garden Kitchen Leader at Wisley in Woking

    Woking
    Full-Time
    28800 - 43200 £ / year (est.)
  • C

    Compass Group UK

    10000+
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