Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare high-quality sandwiches and cold items in a vibrant kitchen environment.
- Company: Join Restaurant Associates, a leading hospitality provider with a focus on quality and sustainability.
- Benefits: Enjoy competitive salary, free meals, 20 days annual leave, and on-site parking.
- Why this job: Work in stunning RHS Garden Wisley and unleash your creativity in food preparation.
- Qualifications: Experience in cold prep or production kitchens and strong organisational skills.
- Other info: Collaborative culture with opportunities for training and career progression.
The predicted salary is between 21000 - 26000 £ per year.
Salary: Up to £26,500 per annum
Location: RHS Garden Wisley
Contract Type: Full-time, permanent, site based, 5 over 7 days per week
As a Production Chef, at RHS Garden Wisley, you will be responsible for preparing high-volume sandwiches and cold items consistently, safely, and in alignment with RA Venues’ specifications. Responsible for recipe adherence, allergen control, FSMS compliance, accurate production levels, and efficient batch preparation. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
What can we offer you:
- A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.
- The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens.
- 20 days annual leave (Excluding bank holidays and national holiday days)
- Free parking on site
- Free staff meals whilst at work.
- Access to Compass Group company perks & benefits.
- Perks for Works discounts and promotions
- Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks.
- On-site F&B discounts.
Responsibilities:
- Produce high-quality sandwiches and cold items to specification.
- Maintain consistency in flavour, portioning, and presentation.
- Follow recipes exactly and minimise waste.
- Ensure efficient ingredient use and correct rotation.
- Complete FSMS documentation for sandwich production (temps, CCPs, cooling, labelling).
- Follow allergen segregation and cross-contamination procedures.
- Maintain a clean, safe production environment.
- Use PPE and equipment safely.
- Work collaboratively with the production team.
- Support training and development of new team members.
The Ideal Candidate:
- Experience in cold prep or production kitchens.
- Strong organisational skills.
- Understanding of FSMS, allergens, and chilled production.
- Experience in grab-and-go or sandwich production (desirable).
About Us:
Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association’s Food Made Good Programme.
Production Chef in Woking employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Chef in Woking
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have insights into the Production Chef role. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, bring samples of your work or even a portfolio showcasing your best dishes. This is a great way to demonstrate your passion and expertise in high-volume production.
✨Tip Number 3
Be prepared for practical tests! Many kitchens will want to see you in action, so brush up on your sandwich-making skills and be ready to whip up some cold items on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest roles and updates about working with us at RHS Garden Wisley.
We think you need these skills to ace Production Chef in Woking
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience in cold prep or production kitchens. We want to see how your skills align with our need for high-quality sandwich and cold item production!
Be Specific About Your Experience: Mention any relevant experience you have with FSMS, allergen control, and batch preparation. The more specific you are, the better we can understand how you'd fit into our team at RHS Garden Wisley.
Keep It Clean and Professional: Just like maintaining a clean production environment, your application should be tidy and professional. Use clear language and check for any typos or errors before hitting send!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with us!
How to prepare for a job interview at Compass Group UK
✨Know Your Recipes
As a Production Chef, you'll need to demonstrate your understanding of recipes and adherence to specifications. Brush up on common sandwich recipes and be ready to discuss how you ensure consistency in flavour and presentation.
✨Understand FSMS and Allergen Control
Familiarise yourself with Food Safety Management Systems (FSMS) and allergen control procedures. Be prepared to explain how you maintain compliance and minimise cross-contamination in a production environment.
✨Showcase Your Organisational Skills
Highlight your strong organisational skills during the interview. Discuss how you manage ingredient rotation, batch preparation, and waste minimisation to ensure efficient production levels.
✨Emphasise Team Collaboration
Since you'll be working closely with a production team, share examples of how you've supported colleagues or trained new team members in previous roles. This shows you're a team player and value collaboration.
