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- Tasks: Create delicious dishes in a stunning garden setting while leading a dynamic kitchen team.
- Company: Join Restaurant Associates, a top hospitality provider with a focus on quality and creativity.
- Benefits: Enjoy competitive pay, free meals, 20 days leave, and access to exclusive perks.
- Why this job: Work in a beautiful environment and make a real impact on guest experiences.
- Qualifications: 1+ years as a Chef de Partie or 2+ years as Demi-CDP with strong cooking skills.
- Other info: Be part of an inclusive culture that values your ideas and supports your growth.
The predicted salary is between 30500 - 30500 £ per year.
Salary: Up to £30,500 per annum
Location: RHS Garden Wisley
Contract Type: Full-time, permanent, site based, 5 over 7 days per week
Set within 240 acres of stunning gardens, Wisley is open all year round and offers a variety of food outlets, from a busy restaurant to welcoming cafés. You’ll be joining a friendly, hardworking team with a shared goal: delivering exceptional service to every visitor.
A Chef de Partie (CDP) at Wisley will be responsible for delivering high-quality dishes consistently from their assigned section, maintaining strong attention to presentation and detail, and following recipe specifications and portion guidelines. You will help minimise waste, support correct stock rotation, complete FSMS documentation, and maintain cleanliness, allergen controls, and a safe, organised workstation. Using equipment safely and hygienically, you will also support the training and supervision of Commis Chefs and communicate effectively with the team during service to ensure smooth kitchen operations.
This role involves fostering a positive, collaborative, and respectful kitchen culture, supporting new team members, and ensuring the team is motivated, confident, and equipped to deliver an exceptional experience for every guest.
The Ideal Candidate:
- 1+ years’ experience as a CDP or 2+ years’ Demi-CDP experience.
- Good cooking skills and attention to detail.
- Understanding of FSMS and allergens.
- Experience in high-volume operations.
What can we offer you:
- A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.
- The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens.
- 20 days annual leave (Excluding bank holidays and national holiday days)
- Free parking on site
- Free staff meals whilst at work.
- Access to Compass Group company perks & benefits.
- Perks for Works discounts and promotions
- Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks.
- On-site F&B discounts.
About Us:
Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website.
We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association’s Food Made Good Programme.
Chef De Partie - RHS Garden Wisley in Woking employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - RHS Garden Wisley in Woking
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around RHS Garden Wisley. Familiarising yourself with the surroundings and the vibe will help you feel more confident and show your genuine interest in the role.
✨Tip Number 2
Practice your cooking skills! Since you'll be delivering high-quality dishes, consider preparing a signature dish to showcase during your interview. This not only demonstrates your culinary skills but also gives you a chance to talk about your passion for food.
✨Tip Number 3
Be ready to chat about teamwork! The kitchen is all about collaboration, so think of examples where you've worked well with others. Share how you’ve supported new team members or contributed to a positive kitchen culture.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining us. It shows initiative and helps us get to know you better right from the start.
We think you need these skills to ace Chef De Partie - RHS Garden Wisley in Woking
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your cooking skills and experience. We want to see how your background as a Chef de Partie or Demi-CDP makes you the perfect fit for our team at Wisley.
Be Detail-Oriented: Attention to detail is key in our kitchen! Make sure to mention any experience you have with FSMS, allergen controls, and maintaining cleanliness. This will show us that you understand the importance of these aspects in delivering high-quality dishes.
Share Your Team Spirit: We love a collaborative kitchen culture! In your application, talk about how you've supported and trained other team members in the past. This will help us see how you can contribute to our positive and respectful environment.
Apply Through Our Website: Ready to join us? Make sure to apply through our website for the best chance of getting noticed. We can't wait to see your application and hopefully welcome you to our team at RHS Garden Wisley!
How to prepare for a job interview at Compass Group UK
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes at RHS Garden Wisley. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which can really impress the interviewers.
✨Showcase Your Team Spirit
Since this role involves fostering a positive kitchen culture, be ready to share examples of how you've worked collaboratively in past roles. Highlight any experiences where you supported new team members or contributed to a motivated team environment.
✨Master the Basics of FSMS
Brush up on your understanding of Food Safety Management Systems (FSMS) and allergen controls. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for the role and will demonstrate your commitment to high standards.
✨Practice Your Presentation Skills
Attention to detail and presentation are key for a Chef de Partie. Consider bringing a portfolio of your work or photos of dishes you've created. This not only showcases your skills but also gives you a chance to talk about your creative process during the interview.