At a Glance
- Tasks: Lead a passionate team to create delicious meals for students and manage kitchen operations.
- Company: Join Pabulum Catering, a leader in providing exceptional food experiences in schools.
- Benefits: Enjoy a great work-life balance, competitive pay, and exclusive discounts on travel and shopping.
- Other info: Opportunities for growth across 120+ sites in Southern England.
- Why this job: Make a real impact on children's health while developing your culinary career.
- Qualifications: Experience as an Executive Chef or Chef Manager in a busy environment is essential.
The predicted salary is between 30000 - 40000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday to Friday
- Term time only - 44.6 weeks per year
- Contributory pension scheme
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Receive cash rewards every time you spend and use them on a wide range of brands
- You can share all discounts and offers with your friends and families
Pabulum Catering are now recruiting for an Executive Chef Manager to help us deliver exceptional food experiences to our children at St Charles 6th Form. You will have a close relationship with the school and be responsible for a well-established kitchen, dedicated to providing the best for all children. As an Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. In return we offer an excellent work life balance, support and a fantastic company culture for a business committed to providing healthy food to children. With over 120 sites across Southern England there’s plenty of opportunity for you to grow, learn and develop.
Your responsibilities will include:
- Preparing our delicious food
- Managing the main aspects of the kitchens including Health & Safety and Training & Development, and keeping up to date with Unit Bookwork
- Receiving and managing food deliveries and managing storage
- Developing a great working relationship with clients, team and customers alike to ensure the catering contract is always growing in the right direction
Our ideal Executive Chef Manager will:
- Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
- Be responsible for planning and preparation of daily menus
- Be passionate about food and providing great customer service
- Manage kitchen staff to maintain high standards
- Have experience in managing supplier ordering and weekly stock taking
- Train kitchen staff on preparation methods, portion sizes, and presentation standards
- Ensure kitchen operations meet health and safety standards
- Monitor the quality of products and services provided
- Have an excellent record of kitchen management
- Demonstrate excellent leadership and management skills
As you will be working in Education, you must provide two employment/character references and we’ll also carry out an Enhanced DBS / Criminal Record Check as well (which we’ll pay for). Please apply online.
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Head Chef ( Executive) in Westminster employer: Compass Group UK
Pabulum Catering is an exceptional employer, offering a supportive work culture and a comprehensive benefits package that includes exclusive discounts and a contributory pension scheme. As the Head Chef at St Charles 6th Form, you will enjoy a fantastic work-life balance while being part of a passionate team dedicated to providing healthy food experiences for children. With over 120 sites across Southern England, there are ample opportunities for personal and professional growth within a company that values diversity and empowers its employees.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef ( Executive) in Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked in schools or similar environments. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can whip up amazing dishes while managing a busy kitchen.
✨Tip Number 3
Research the company culture! Before your interview, dive into Pabulum Catering’s values and mission. Tailor your answers to show how your passion for food and customer service aligns with their goals.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team and ready to contribute to creating exceptional food experiences for children.
We think you need these skills to ace Head Chef ( Executive) in Westminster
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what drives you to create exceptional culinary experiences, especially in a school setting.
Highlight Your Leadership Skills:As an Executive Chef Manager, you'll be leading a team. Make sure to showcase your leadership experience and how you've successfully managed kitchen staff in the past. We want to see how you inspire and motivate others!
Be Detail-Oriented:Pay attention to the details in your application. Mention your experience with health and safety standards, menu planning, and supplier management. This shows us that you’re organised and ready to handle the responsibilities of the role.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Compass Group UK
✨Know Your Menu Inside Out
As a Head Chef, you'll need to showcase your culinary expertise. Prepare by researching the types of dishes that resonate with the school’s ethos and dietary requirements. Be ready to discuss your approach to menu planning and how you can cater to diverse tastes while maintaining nutritional standards.
✨Demonstrate Leadership Skills
This role requires strong leadership, so think about examples from your past where you've successfully managed a team. Be prepared to share how you motivate staff, handle conflicts, and ensure high standards in the kitchen. Highlight your experience in training and developing kitchen staff as well.
✨Understand Health & Safety Regulations
Health and safety are paramount in any kitchen. Brush up on relevant regulations and be ready to discuss how you implement these in your daily operations. Share specific instances where you've improved safety standards or dealt with challenges related to health compliance.
✨Show Passion for Food and Service
Your enthusiasm for food and customer service should shine through during the interview. Prepare to talk about what drives your passion for cooking and how you ensure an exceptional dining experience for children. Consider sharing stories that illustrate your commitment to quality and service.
