At a Glance
- Tasks: Lead a passionate team to create delicious meals for students in a vibrant school environment.
- Company: Join Pabulum Catering, a leader in providing exceptional food experiences.
- Benefits: Enjoy term-time hours, competitive pay, and fantastic perks like travel discounts and healthcare benefits.
- Other info: Opportunities for growth and development across 120 sites in Southern England.
- Why this job: Make a real difference in children's lives through healthy, tasty food while enjoying work-life balance.
- Qualifications: Experience as an Executive Chef or Chef Manager, with a passion for food and customer service.
The predicted salary is between 30000 - 40000 € per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday to Friday
- Term time only - 44.6 weeks per year
- Contributory pension scheme
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Receive cash rewards every time you spend and use them on a wide range of brands
- You can share all discounts and offers with your friends and families
Pabulum Catering are now recruiting for an Executive Chef Manager to help us deliver exceptional food experiences to our children at St Charles 6th Form. You will have a close relationship with the school and be responsible for a well-established kitchen, dedicated to providing the best for all children. As an Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. In return we offer an excellent work life balance, support and a fantastic company culture for a business committed to providing healthy food to children. With over 120 sites across Southern England there’s plenty of opportunity for you to grow, learn and develop.
Responsibilities include:
- Preparing our delicious food
- Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
- Receiving and managing food deliveries and managing storage
- Developing a great working relationship with clients, team and customers alike
Our ideal Executive Chef Manager will:
- Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
- Be responsible for planning and preparation of daily menus
- Be passionate about food and providing great customer service
- Manage kitchen staff to maintain high standards
- Have experience in managing supplier ordering and weekly stock taking
- Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
- Ensure kitchen operations meet health and safety standards
- Monitor the quality of products and services provided
- Have an excellent record of kitchen management
- Demonstrate excellent leadership and management skills
As you will be working in Education, you must provide two employment/character references and we’ll also carry out an Enhanced DBS / Criminal Record Check as well (which we’ll pay for). Please apply online.
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Executive Head Chef - Term Time in Westminster employer: Compass Group UK
Pabulum Catering is an exceptional employer, offering a supportive work culture and a comprehensive benefits package that includes a contributory pension scheme, healthcare perks, and exclusive discounts. As an Executive Head Chef at St Charles 6th Form, you will enjoy a fantastic work-life balance while being part of a passionate team dedicated to providing healthy food experiences for children. With over 120 sites across Southern England, there are ample opportunities for personal growth and professional development within a company that values diversity and empowers its employees.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Head Chef - Term Time in Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. Attend industry events or local meet-ups to chat with people who might know about openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or menu plans. A visual representation of your culinary talents can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching the school and its values. Tailor your answers to show how your passion for food and commitment to excellent service aligns with their mission to provide healthy meals for children.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Executive Head Chef - Term Time in Westminster
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what drives you to create exceptional culinary experiences, especially for children.
Highlight Relevant Experience:Make sure to detail your previous roles as an Executive Chef or Chef Manager. We want to see how your past experiences align with the responsibilities listed in the job description, so don’t hold back!
Tailor Your Application:Don’t just send a generic application. Tailor it to us by mentioning specific aspects of our company culture and values that resonate with you. This shows you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to the right people and shows that you’re serious about this opportunity with us!
How to prepare for a job interview at Compass Group UK
✨Know Your Menu Inside Out
As an Executive Head Chef, you'll need to showcase your culinary expertise. Familiarise yourself with the types of dishes you might be preparing and be ready to discuss your approach to menu planning and food presentation. Bring examples of menus you've created in the past to demonstrate your creativity and understanding of nutritional needs.
✨Showcase Your Leadership Skills
This role requires excellent leadership and management skills. Be prepared to share specific examples of how you've successfully managed kitchen staff, trained new team members, and maintained high standards in a busy environment. Highlight any experiences where you've fostered a positive team culture or resolved conflicts.
✨Understand Health & Safety Regulations
Health and safety are paramount in any kitchen. Brush up on relevant regulations and be ready to discuss how you've implemented these in previous roles. You might even want to prepare a few strategies for ensuring compliance and maintaining a safe working environment.
✨Demonstrate Your Passion for Food
Your enthusiasm for food and customer service should shine through during the interview. Share stories about what inspires you in the kitchen, any special dietary considerations you've catered to, and how you ensure that every meal is a delightful experience for children. This will help convey your commitment to providing exceptional food experiences.
