At a Glance
- Tasks: Lead a passionate kitchen team to create delicious meals for students.
- Company: Join Pabulum Catering, dedicated to providing exceptional food experiences.
- Benefits: Enjoy a competitive salary, flexible hours, and exclusive discounts on travel and shopping.
- Other info: Opportunities for growth and development across 120 sites in Southern England.
- Why this job: Make a real difference in children's lives through healthy and tasty food.
- Qualifications: Experience as an Executive Chef or Chef Manager in a busy environment.
The predicted salary is between 30000 - 40000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday to Friday
- Term time only - 44.6 weeks per year
- Contributory pension scheme
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Receive cash rewards every time you spend and use them on a wide range of brands
- You can share all discounts and offers with your friends and families
Pabulum Catering are now recruiting for an Executive Chef Manager to help us deliver exceptional food experiences to our children at St Charles 6th Form. You will have a close relationship with the school and be responsible for a well-established kitchen, dedicated to providing the best for all children. As an Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. In return we offer an excellent work life balance, support and a fantastic company culture for a business committed to providing healthy food to children. With over 120 sites across Southern England there’s plenty of opportunity for you to grow, learn and develop.
Your responsibilities will include:
- Preparing our delicious food
- Managing the main aspects of the kitchens including Health & Safety and Training & Development
- Receiving and managing food deliveries and managing storage
With a reputation for excellent service and fabulous food, we always put our customers first. As one of our Unit Managers, we expect you to want to do the same. By developing a great working relationship with clients, team and customers alike, you will be able to ensure the catering contract you are part of is always growing in the right direction.
Our ideal Executive Chef Manager will:
- Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
- Be responsible for planning and preparation of daily menus
- Be passionate about food and providing great customer service
- Manage kitchen staff to maintain high standards
- Have experience in managing supplier ordering and weekly stock taking
- Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
- Ensure kitchen operations meet health and safety standards
- Monitor the quality of products and services provided
- Have an excellent record of kitchen management
- Demonstrate excellent leadership and management skills
As you will be working in Education, you must provide two employment/character references and we’ll also carry out an Enhanced DBS / Criminal Record Check as well (which we’ll pay for). Please apply online.
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Executive Head Chef (1 year relevant experience required) in Westminster employer: Compass Group UK
Pabulum Catering is an exceptional employer, offering a supportive work culture and a comprehensive benefits package that includes a contributory pension scheme, healthcare access, and exclusive discounts. As an Executive Head Chef at St Charles 6th Form, you will enjoy a fantastic work-life balance while being part of a passionate team dedicated to providing healthy food experiences for children. With over 120 sites across Southern England, there are ample opportunities for personal growth and professional development within a company that values diversity and empowers its employees.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Head Chef (1 year relevant experience required) in Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have worked in schools or similar environments. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your chance to shine and show them what you're made of – plus, it gives you a feel for the kitchen vibe.
✨Tip Number 3
Be prepared for the interview! Research Pabulum Catering and their values, especially their commitment to healthy food for children. Tailor your answers to reflect how your experience aligns with their mission and culture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be part of a company that values growth and development, just like you!
We think you need these skills to ace Executive Head Chef (1 year relevant experience required) in Westminster
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about creating delicious meals for children. We want to see that you're not just a chef, but someone who genuinely cares about the quality of food and service.
Tailor Your CV:Make sure your CV is tailored to the Executive Chef Manager role. Highlight your relevant experience in school catering or similar environments, and don’t forget to mention your leadership skills. We’re looking for someone who can manage a team and maintain high standards, so make that clear!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that showcases your skills and experience without unnecessary fluff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our fantastic team at Pabulum Catering!
How to prepare for a job interview at Compass Group UK
✨Know Your Menu Inside Out
As an Executive Head Chef, you'll need to showcase your culinary expertise. Familiarise yourself with the types of dishes you might be preparing and be ready to discuss your approach to menu planning and preparation. Highlight any innovative ideas you have for creating healthy, delicious meals for children.
✨Demonstrate Leadership Skills
You'll be managing a team, so it's crucial to convey your leadership style during the interview. Share examples of how you've successfully led kitchen staff in the past, focusing on training, development, and maintaining high standards. Show that you can inspire and motivate your team to deliver exceptional service.
✨Emphasise Health & Safety Knowledge
Health and safety are paramount in a kitchen environment, especially in schools. Be prepared to discuss your experience with health and safety regulations, and how you've implemented these in previous roles. This will demonstrate your commitment to providing a safe working environment for both staff and students.
✨Build Rapport with the Interviewers
Establishing a good relationship with your interviewers can set you apart. Show genuine enthusiasm for the role and the company’s mission to provide healthy food to children. Ask thoughtful questions about their catering philosophy and how you can contribute to their goals, which will show your interest and alignment with their values.
