Compass Group UK is hiring a Sous Chef at the Liverpool Experience Campus (LEX). The role focuses on maintaining high culinary standards, HACCP compliance, and supporting the Head Chef across sections to deliver exceptional food and service in a busy venue.
You will supervise a kitchen station, manage waste and costs, train junior staff, and work closely with front-of-house to ensure accurate information and allergen awareness.
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Sous Chef – Lead a High-Standard Kitchen at Top Venues in West Kirby employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
