Compass Group UK&I is seeking a Weekend Cook to support our DINE operations with weekend shifts, part-time at 17 hours per week. You will prepare quality food, supervise kitchen activities, and help create menus aligned with client needs and brand standards.
Ideal candidates will hold City & Guilds 706/1 & 2 or NVQ equivalent and a Food Hygiene certificate, with experience in a similar chef role and a flexible weekend schedule.
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Weekend Chef: Creative Menus & Lead Kitchen Team (PT) employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
