Compass Group UK is seeking a passionate Sous Chef to join our Dine team in Wrexham. This role supports the Chef Manager with confidence, leading a brigade in a fast-paced kitchen and delivering high-quality dishes that are visually appealing and flavourful.
You’ll mentor junior chefs, help shape menus, manage prep lists and stock, and ensure top-notch food hygiene and safety across all services, including breakfast, lunch and hospitality.
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Weekday Sous Chef – Breakfast & Lunch Kitchen Lead (Wrexham) employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
