Compass Group UK is seeking a Chef Manager for a Weekdays-only site in Solihull. You will oversee the catering operation, lead a kitchen team, manage budgets and drive high standards of food quality and service.
The role requires hands-on culinary leadership, strong P&L understanding, and the ability to build client relationships while delivering consistency across the operation. Monday to Friday, 7am–3pm, 40 hours per week, up to £32,000 annual salary.
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Weekday Chef Manager: Lead Kitchen & Client Relations employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
