Defence Catering Chef - Menu Innovation & Service in Trowbridge

Defence Catering Chef - Menu Innovation & Service in Trowbridge

Trowbridge Full-Time 25000 - 31200 £ / year (est.) No working from home possible
Compass Group UK

At a Glance

  • Tasks: Create exceptional food experiences and oversee menu innovation for Defence.
  • Company: Join Compass Group UK&I, a leader in catering services.
  • Benefits: Full-time hours, competitive pay, and opportunities for creativity.
  • Other info: Dynamic kitchen environment with a focus on innovation and quality.
  • Why this job: Make a real difference in people's dining experiences while showcasing your culinary skills.
  • Qualifications: Passion for cooking and experience in food preparation and service.

The predicted salary is between 25000 - 31200 £ per year.

Compass Group UK&I is recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full-time basis contracted to 37.5 hours per week.

As a Chef, you will be responsible for:

  • Preparing and serving high-quality food that brightens clients’ and customers’ days
  • Overseeing menu changes
  • Identifying opportunities to improve food services
  • Listening to feedback
  • Supporting new menus and concepts
  • Maintaining hygiene and safety standards across the kitchen

Defence Catering Chef - Menu Innovation & Service in Trowbridge employer: Compass Group UK

Compass Group UK is an exceptional employer, offering a vibrant work culture that values teamwork and innovation within the dynamic setting of the Imperial War Museum London. Employees benefit from competitive salaries, opportunities for professional growth, and the chance to be part of a passionate team dedicated to delivering outstanding service in hospitality. With a focus on employee well-being and development, Compass Group UK stands out as a rewarding place to build a meaningful career.

Compass Group UK

Contact Details:

Compass Group UK Recruitment Team

We think you need these skills to ace Defence Catering Chef - Menu Innovation & Service in Trowbridge

Attention to Detail
Adaptability
Communication Skills
Teamwork
Time Management
Customer Service
Culinary Skills