Catering GM: Lead Kitchen & Guest Service – Growth in Sutton Coldfield
Catering GM: Lead Kitchen & Guest Service – Growth

Catering GM: Lead Kitchen & Guest Service – Growth in Sutton Coldfield

Sutton Coldfield Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team and ensure top-notch guest service.
  • Company: A leading catering company with a focus on growth and inclusivity.
  • Benefits: Comprehensive benefits, career growth, and a supportive work environment.
  • Why this job: Join a vibrant team and make a real impact in the catering industry.
  • Qualifications: Strong leadership skills and experience in food service management.
  • Other info: Diverse workplace with plenty of opportunities for personal and professional development.

The predicted salary is between 36000 - 60000 £ per year.

A leading catering company is seeking a General Manager in Sutton, UK, to ensure the efficient management of their unit. Responsibilities include overseeing food preparation, managing staff, and ensuring compliance with health and safety regulations.

The ideal candidate will possess strong leadership skills and have a proven track record in food service management. The position offers comprehensive benefits and career growth opportunities within a diverse and inclusive work environment.

Catering GM: Lead Kitchen & Guest Service – Growth in Sutton Coldfield employer: Compass Group UK

Join a leading catering company in Sutton, UK, where you will thrive in a dynamic and inclusive work environment that prioritises employee growth and development. With comprehensive benefits and a strong focus on teamwork, this role as General Manager offers the chance to lead a passionate team while ensuring exceptional guest service and food quality. Embrace the opportunity to make a meaningful impact in a company that values your contributions and fosters a culture of excellence.
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Contact Detail:

Compass Group UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering GM: Lead Kitchen & Guest Service – Growth in Sutton Coldfield

Tip Number 1

Network like a pro! Reach out to people in the catering industry, especially those who work at the company you're eyeing. A friendly chat can give us insights and maybe even a foot in the door.

Tip Number 2

Prepare for the interview by knowing the company inside out. Familiarise yourself with their menu, values, and recent news. This shows we’re genuinely interested and ready to lead!

Tip Number 3

Showcase your leadership skills during the interview. Share specific examples of how we've successfully managed teams or improved service. It’s all about demonstrating our ability to drive growth!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step!

We think you need these skills to ace Catering GM: Lead Kitchen & Guest Service – Growth in Sutton Coldfield

Leadership Skills
Food Service Management
Staff Management
Health and Safety Compliance
Operational Efficiency
Team Building
Customer Service
Problem-Solving Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in food service management and leadership. We want to see how your skills align with the role of General Manager, so don’t hold back on showcasing your achievements!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for our catering company. Share specific examples of how you've successfully managed teams and ensured compliance with health and safety regulations.

Showcase Your Passion: We love candidates who are passionate about food service! In your application, let us know what excites you about this industry and how you plan to lead our kitchen and guest service to new heights.

Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our team!

How to prepare for a job interview at Compass Group UK

Know Your Stuff

Make sure you brush up on your knowledge of food service management and health and safety regulations. Familiarise yourself with the latest trends in catering and be ready to discuss how you can implement them in the role.

Showcase Your Leadership Skills

Prepare examples from your past experiences where you've successfully led a team or managed a kitchen. Highlight your ability to motivate staff and handle challenges, as strong leadership is key for this position.

Understand the Company Culture

Research the catering company’s values and mission. Be ready to explain how your personal values align with theirs and how you can contribute to their diverse and inclusive work environment.

Ask Thoughtful Questions

Prepare some insightful questions to ask during the interview. This shows your genuine interest in the role and helps you understand more about the company’s expectations and growth opportunities.

Catering GM: Lead Kitchen & Guest Service – Growth in Sutton Coldfield
Compass Group UK
Location: Sutton Coldfield
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  • Catering GM: Lead Kitchen & Guest Service – Growth in Sutton Coldfield

    Sutton Coldfield
    Full-Time
    36000 - 60000 £ / year (est.)
  • C

    Compass Group UK

    10000+
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