Catering General Manager | Lead Kitchen & Guest Service in Sutton Coldfield
Catering General Manager | Lead Kitchen & Guest Service

Catering General Manager | Lead Kitchen & Guest Service in Sutton Coldfield

Sutton Coldfield Full-Time 36000 - 60000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic team in managing food preparation and guest services.
  • Company: A top catering company known for its inclusive culture.
  • Benefits: Comprehensive benefits package and career growth opportunities.
  • Why this job: Make a difference in a vibrant environment while leading a passionate team.
  • Qualifications: Strong leadership skills and experience in food service management.
  • Other info: Join a diverse team and thrive in a supportive workplace.

The predicted salary is between 36000 - 60000 Β£ per year.

A leading catering company is seeking a General Manager in Sutton, UK, to ensure efficient management of their unit. The role involves overseeing food preparation, managing staff, and ensuring compliance with health and safety regulations.

Ideal candidates will possess strong leadership skills and a proven track record in food service management. This position offers a comprehensive benefits package and opportunities for career growth within a large organization, emphasizing a diverse and inclusive work environment.

Catering General Manager | Lead Kitchen & Guest Service in Sutton Coldfield employer: Compass Group UK

Join a leading catering company in Sutton, UK, where you will thrive in a dynamic and inclusive work environment that values diversity and employee growth. With a comprehensive benefits package and ample opportunities for career advancement, this role as General Manager allows you to make a meaningful impact while overseeing a dedicated team in the food service industry.
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Contact Detail:

Compass Group UK Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Catering General Manager | Lead Kitchen & Guest Service in Sutton Coldfield

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a General Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Prepare for interviews by researching the company thoroughly. Understand their values, mission, and recent projects. This will help us tailor your responses and show that you're genuinely interested in being part of their team.

✨Tip Number 3

Showcase your leadership skills during interviews. Share specific examples of how you've successfully managed teams and improved service quality in previous roles. This is your chance to shine and demonstrate why you're the perfect fit for the General Manager position.

✨Tip Number 4

Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we often have exclusive opportunities listed there that you won't find anywhere else.

We think you need these skills to ace Catering General Manager | Lead Kitchen & Guest Service in Sutton Coldfield

Leadership Skills
Food Service Management
Staff Management
Health and Safety Compliance
Operational Efficiency
Customer Service
Team Building
Problem-Solving Skills
Communication Skills
Time Management
Budget Management
Catering Operations

Some tips for your application 🫑

Show Off Your Leadership Skills: Make sure to highlight your leadership experience in your application. We want to see how you've successfully managed teams and driven results in food service management.

Be Specific About Your Experience: When detailing your past roles, be specific about your responsibilities and achievements. We love numbers and examples that showcase your ability to oversee food preparation and manage staff effectively.

Health and Safety Matters: Don’t forget to mention your knowledge of health and safety regulations. It’s crucial for us to know you can ensure compliance in our catering environment.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates!

How to prepare for a job interview at Compass Group UK

✨Know Your Stuff

Make sure you’re well-versed in the catering industry, especially regarding food preparation and health and safety regulations. Brush up on the latest trends and best practices, as this will show your passion and commitment to the role.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully managed teams in the past. Think about specific challenges you faced and how you motivated your staff to achieve goals. This will demonstrate your capability to lead effectively in a busy kitchen environment.

✨Understand the Company Culture

Research the catering company’s values and mission. Be ready to discuss how your personal values align with theirs, especially regarding diversity and inclusion. This shows that you’re not just looking for any job, but that you genuinely want to be part of their team.

✨Ask Thoughtful Questions

Prepare some insightful questions to ask during the interview. Inquire about their approach to staff development or how they handle feedback. This not only shows your interest in the role but also helps you gauge if the company is the right fit for you.

Catering General Manager | Lead Kitchen & Guest Service in Sutton Coldfield
Compass Group UK
Location: Sutton Coldfield
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  • Catering General Manager | Lead Kitchen & Guest Service in Sutton Coldfield

    Sutton Coldfield
    Full-Time
    36000 - 60000 Β£ / year (est.)
  • C

    Compass Group UK

    10000+
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