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- Tasks: Lead a vibrant kitchen team and deliver high-quality meals for up to 320 covers.
- Company: Join a dynamic hospitality team dedicated to excellence in employee dining.
- Benefits: Enjoy a competitive salary, pension scheme, healthcare perks, and exclusive travel discounts.
- Other info: Be part of a diverse team that values your unique talents and empowers your growth.
- Why this job: Step into a key leadership role and make a real impact in a thriving kitchen.
- Qualifications: Experience as a Sous Chef with strong food safety knowledge is essential.
The predicted salary is between 33800 - 33800 £ per year.
We’re recruiting an experienced Sous Chef to join our growing team in Reigate. With major projects underway, this is a great opportunity to step into a key leadership role within a thriving kitchen.
As Sous Chef, you will support the Head Chef in the smooth day-to-day running of the kitchen and confidently lead the team in their absence. You will play a vital role in maintaining standards, organisation, and food safety, ensuring the kitchen operates efficiently during both steady and peak service periods.
What you'll be doing as a Sous Chef:
- Run the kitchen independently when the Head Chef is not on site
- Deliver high-quality, consistent staff dining for up to 320 covers on peak days
- Prepare and deliver hot sandwich lunches, buffets, and light hospitality
- Ensure strict adherence to food safety, hygiene, and compliance standards
- Maintain strong organisation and structure within the kitchen
- Contribute to menu planning and the production-focused catering offer
What you'll need to be a successful Sous Chef:
- Proven experience as a Sous Chef, ideally within contract catering
- Strong background in production-style catering and high-volume service
- Excellent knowledge of food safety and compliance, this is essential
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Receive cash rewards every time you spend and use them on a wide range of brands
- You can share all discounts and offers with your friends and families
Restaurant Associates provides brilliant hospitality through our food, drink and services. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef (Pub Kitchen) in Surrey employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Pub Kitchen) in Surrey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream job.
We think you need these skills to ace Sous Chef (Pub Kitchen) in Surrey
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Sous Chef, especially in contract catering and high-volume service. We want to see how you've led teams and maintained standards in busy kitchens!
Be Specific About Skills: When you mention your skills, be specific! Talk about your knowledge of food safety and compliance, and how you've implemented these in your previous roles. This will show us you're the right fit for our kitchen.
Tailor Your Application: Don’t just send a generic application! Tailor it to our job description by mentioning how your experience aligns with what we’re looking for. This shows us you’re genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you on board quickly. Plus, it shows you’re keen to join us!
How to prepare for a job interview at Compass Group UK
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with high-volume service and food safety standards, as these are crucial for the Sous Chef role.
✨Showcase Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight situations where you maintained organisation and structure in the kitchen, especially during peak times.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving abilities in a busy kitchen environment. Think about scenarios where you had to make quick decisions or adapt to unexpected challenges.
✨Express Your Passion for Food
Let your enthusiasm for cooking and hospitality shine through. Discuss your ideas for menu planning and how you can contribute to the catering offer, showing that you're not just a chef but a creative contributor.