Compass Group UK&I is seeking a Weekend Sous Chef to work Saturdays and Sundays, part-time (12 hours per week) in our DINE operation. You will join a passionate team to deliver exceptional culinary experiences and support the kitchen with ordering, stock control, and hygiene standards.
The ideal candidate will be innovative, talented with fresh ingredients, and motivated to balance work life with career development, while upholding our brand and service excellence.
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Weekend Sous Chef: Creative, High-Quality Menus (Sat-Sun) in Stockport employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
