Gather and Gather in Stockport is seeking a Chef Manager to lead a 9-person kitchen team and craft menus aligned with client needs. The role runs 40 hours per week, 07:00–15:30, with a competitive £40,000 annual salary and on-site operations.
The ideal candidate will manage daily service, drive menu innovation, and ensure high-quality, timely food production while mentoring staff and collaborating with stakeholders.
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Chef Manager: Lead Culinary Team & Menu Innovation in Stockport employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
