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- Tasks: Prepare delicious food, oversee menu changes, and maintain kitchen hygiene.
- Company: Join Compass, a leader in the food service industry with 6,000 venues.
- Benefits: Enjoy free meals, discounts on travel, cinema tickets, and wellness classes.
- Why this job: Be part of a creative team that values great food and customer service.
- Qualifications: Must have relevant chef experience, a Food Hygiene certificate, and a passion for food.
- Other info: Work 5 days a week and grow your career with our learning programmes.
The predicted salary is between 25000 - 35000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals
- Onsite free car parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 days out of 7
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Sous Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef - Street employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Street
✨Tip Number 1
Familiarise yourself with the latest food trends and culinary techniques. Being knowledgeable about current trends can help you stand out during interviews, as it shows your passion for great-tasting food and creativity in menu development.
✨Tip Number 2
Network with other chefs and industry professionals. Attend local culinary events or join online forums to connect with others in the field. This can lead to valuable insights and potential job referrals.
✨Tip Number 3
Prepare to discuss your experience in supervising a team. Be ready to share specific examples of how you've successfully managed kitchen staff and improved food services in previous roles.
✨Tip Number 4
Showcase your commitment to food hygiene and safety. Be prepared to discuss your Food Hygiene certificate and any relevant training you've completed, as this is crucial for maintaining high standards in the kitchen.
We think you need these skills to ace Sous Chef - Street
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, especially any supervisory roles or experience in similar chef positions. Emphasise your passion for food and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the Sous Chef role. Mention specific experiences that demonstrate your ability to prepare high-quality food and oversee kitchen operations.
Highlight Relevant Qualifications: Clearly list your qualifications such as City & Guilds 706/1 & 2 or NVQ equivalent, along with your Food Hygiene certificate. This will show that you meet the essential criteria for the position.
Showcase Your Team Leadership Skills: In your application, provide examples of how you've successfully supervised a team in the past. Highlight your ability to listen to feedback and implement changes to improve food services.
How to prepare for a job interview at Compass Group UK
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of dishes you love to prepare and how you ensure high-quality standards in your cooking.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be supervising a team. Highlight your previous experience in leading a kitchen team, discussing how you motivate and support your colleagues to achieve their best.
✨Be Prepared to Discuss Menu Innovations
The role involves overseeing menu changes and creating new concepts. Come prepared with ideas for potential menu items or improvements based on current food trends that could delight customers.
✨Understand Food Safety Regulations
Familiarise yourself with food handling, hygiene, and health and safety regulations. Be ready to discuss how you maintain these standards in the kitchen and ensure a safe working environment.
