Sous Chef (m/f/d)

Sous Chef (m/f/d)

Full-Time 38000 - 38000 € / year (est.) No home office possible
Compass Group UK

At a Glance

  • Tasks: Lead the kitchen team and create amazing food experiences at Molineux Stadium.
  • Company: Join Levy UK, a leader in delivering legendary food at iconic venues.
  • Benefits: Competitive salary, career progression, and access to lifestyle and wellbeing programmes.
  • Other info: Flexible hours with opportunities for growth within a renowned hospitality group.
  • Why this job: Be part of a dynamic culinary team and showcase your passion for food.
  • Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.

The predicted salary is between 38000 - 38000 € per year.

Levy UK is the market leader in delivering legendary food and beverage experiences at the UK’s most iconic sports and entertainment venues. We are proud to partner with Wolverhampton Wanderers Football Club and are now looking for a talented Sous Chef to join the culinary team at Molineux Stadium.

This is a key leadership role within the kitchen, supporting the Head Chef in delivering high-quality food across matchdays, conferences, events and hospitality, while maintaining the highest standards of food safety, consistency and innovation.

  • Support the Head Chef in the day-to-day management of kitchen operations across all catering offers
  • Lead, motivate and develop kitchen teams to deliver consistent quality and presentation
  • Ensure food is prepared and delivered in line with Levy UK standards, recipes and specifications
  • Maintain full compliance with food safety, health & safety and hygiene regulations at all times
  • Assist with menu development, food innovation and continuous improvement
  • Manage stock control, ordering and waste reduction to meet commercial targets
  • Support labour planning and kitchen rota management

Proven experience as a Sous Chef or strong Junior Sous ready to step up. Background in high-volume, fast-paced kitchens (stadium, events, hotels or similar). Passion for food quality, presentation and guest experience. Good knowledge of food safety and allergen management. Flexible approach to working hours, including evenings, weekends and matchdays.

Access to Levy UK benefits including lifestyle, wellbeing and discount programmes. Opportunities for career progression within Levy UK and Compass Group UK & Ireland.

Levy UK is part of Compass Group UK & Ireland and is committed to delivering exceptional hospitality experiences while investing in our people.

Sous Chef (m/f/d) employer: Compass Group UK

Levy UK is an exceptional employer, offering a vibrant work culture at the iconic Molineux Stadium, where culinary creativity meets sports excitement. As a Sous Chef, you will benefit from competitive pay, comprehensive wellbeing programmes, and ample opportunities for career progression within a leading hospitality group. Join us to be part of a passionate team dedicated to delivering legendary food experiences while enjoying the dynamic atmosphere of matchdays and events.

Compass Group UK

Contact Detail:

Compass Group UK Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef (m/f/d)

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, especially those who have worked at venues like Molineux Stadium. A friendly chat can lead to insider info about job openings or even a recommendation.

Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your knife skills and be prepared to whip up a dish on the spot. It’s your chance to shine!

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.

We think you need these skills to ace Sous Chef (m/f/d)

Leadership Skills
Team Management
Food Safety Compliance
Menu Development
Food Innovation
Stock Control
Waste Reduction

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see your personality and passion reflected in your words.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight your relevant experience in high-volume kitchens and any leadership roles you've had. We appreciate when candidates take the time to align their skills with our needs.

Be Clear About Your Experience:In your application, be specific about your previous roles and responsibilities. Mention any experience with menu development, stock control, or food safety regulations. We’re looking for someone who can hit the ground running!

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Molineux Stadium.

How to prepare for a job interview at Compass Group UK

Know Your Culinary Basics

Brush up on your culinary techniques and food safety knowledge. Be ready to discuss your experience in high-volume kitchens and how you maintain quality under pressure. This will show that you're not just passionate about food, but also knowledgeable about the standards expected in a fast-paced environment.

Showcase Your Leadership Skills

As a Sous Chef, you'll be leading a team, so highlight your leadership experience. Prepare examples of how you've motivated and developed kitchen staff in the past. This will demonstrate your ability to support the Head Chef and manage kitchen operations effectively.

Be Ready for Menu Discussions

Familiarise yourself with current food trends and be prepared to discuss menu development ideas. Think about how you can contribute to food innovation at Molineux Stadium. This shows your enthusiasm for creating memorable dining experiences and your commitment to continuous improvement.

Understand the Business Side

Get a grasp on stock control, ordering, and waste reduction strategies. Be ready to discuss how you've managed these aspects in previous roles. This will highlight your understanding of the commercial targets and operational efficiency that are crucial in a role like this.