Lodestone House, part of Compass Group UK&I, is seeking a Sous Chef to lead kitchen operations on site, ensuring high-quality food and strict hygiene standards. You will manage stock, assist with menu changes, and work with the leadership team to deliver exceptional service for clients and customers.
The role requires an enthusiastic chef with supervisory experience, a valid Food Hygiene certificate, and the ability to drive.
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Sous Chef: Lead Kitchen, Menu Innovation, Day Shifts employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
