Compass Group UK is seeking a Sous Chef at Lodestone House to plan, prepare and present high-quality dishes in line with client standards. You will manage stock, waste, and hygiene while collaborating with the on-site leadership team to deliver exceptional service.
The ideal candidate will have City & Guilds 706/1 & 2 or NVQ, a Food Hygiene certificate, and experience supervising a kitchen team in a similar role.
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Sous Chef: Creative Menus, Growth Path & Perks employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
