Vacherin in London is seeking a Sous Chef to join an award-winning hospitality team at a prestigious banking firm. You will lead menu development and ensure superb service during 40-hour weeks, with early starts and weekday pattern.
The role suits a contract catering background, offering personal development, pensions and wellbeing benefits, plus opportunities to work with high-profile clients. Competitive salary in the £39k–£40k range.
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Sous Chef - Creative Menu Innovator for Corporate Dining employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
