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- Tasks: Prepare and serve delicious food while overseeing menu changes and kitchen hygiene.
- Company: Join Compass Group UK&I, a leader in food service for Defence and government sectors.
- Benefits: Enjoy a competitive salary, excellent benefits, and opportunities for career progression.
- Why this job: Be part of a team that values individuality and delivers exceptional customer experiences.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
- Other info: Flexible working hours and a commitment to diversity and inclusion in the workplace.
The predicted salary is between 19500 - 26000 £ per year.
Sous Chef – Kendrew Barracks
£29362 per annum | 37.5 hours per week | 5 out of 7 days
Pay & Hours
- £29362 per annum
- 37.5 hours per week (5 out of 7 days)
- 1 weekend in 4 (on a 2-week rotating rota)
- Early shift: 06:30 – 14:00
- Late shift: 11:00 – 20:00
- Meal service times:
- Breakfast – 07:00 to 08:30
- Lunch – 12:00 to 13:30
- Dinner – 17:30 to 18:30
Benefits
- Free on-site parking
- Use of the on-site gym
- Free meal while on shift
- Uniforms provided
- Excellent work-life balance
- Opportunities for career growth and development within ESS (Compass Group UK & Ireland)
About the Role
We’re looking for a skilled and motivated Sous Chef to join our friendly catering team at Kendrew Barracks.
You’ll play a key role in delivering fresh, high-quality meals for service personnel across breakfast, lunch, and dinner, while supporting the Head Chef in the day-to-day running of the kitchen.
Key Responsibilities
- Prepare and serve delicious, high-quality meals
- Support the Head Chef with menu planning, ordering, and kitchen operations
- Maintain strict food hygiene and safety standards
- Manage stock control and minimise waste
- Lead, train, and motivate junior kitchen team members
- Ensure a clean, safe, and efficient working environment
What We’re Looking For
- Previous experience in a similar kitchen role (Sous Chef or Senior Chef de Partie)
- Computer literate and confident with kitchen systems
- City & Guilds 706/1 & 2 or NVQ equivalent
- Food Hygiene Certificate
- Team player with great communication skills
- Passion for quality food and customer satisfaction ❤️
- Flexibility to work early and late shifts, including 1 weekend in 4
We ensure you\’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury\’s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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Sous-Chef employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous-Chef
✨Tip Number 1
Familiarise yourself with the specific culinary style and preferences of Defence. Research their past menus and any unique dietary requirements they may cater to, as this will help you demonstrate your understanding of their needs during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss how you handle challenges and motivate your team to deliver exceptional food experiences.
✨Tip Number 3
Network with current or former employees of Compass Group UK&I. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach and stand out during the selection process.
✨Tip Number 4
Prepare to discuss your ideas for menu innovation and improvements in food service. Being proactive about how you can contribute to the role will show your passion and commitment to enhancing the dining experience at Defence.
We think you need these skills to ace Sous-Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in supervisory roles. Include specific examples of menu changes you've implemented or customer feedback you've acted upon.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and exceptional customer service. Mention your qualifications, such as your City & Guilds or NVQ certifications, and how they align with the role.
Showcase Your Creativity: If possible, include examples of creative food concepts or menus you've developed in previous roles. This will demonstrate your ability to innovate and improve food services.
Highlight Team Leadership Skills: Emphasise your experience in supervising a team. Provide examples of how you've motivated staff or improved kitchen operations, as this is crucial for the Sous Chef position.
How to prepare for a job interview at Compass Group UK
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional dishes. Share specific examples of your culinary experiences and how they have shaped your passion for food.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be overseeing a team. Be prepared to discuss your previous supervisory experiences and how you motivate and manage a kitchen team effectively.
✨Highlight Your Customer Service Focus
Since the role involves delivering excellent customer service, think of instances where you've gone above and beyond for customers. This will show that you understand the importance of client satisfaction in the culinary world.
✨Prepare for Menu Discussions
Familiarise yourself with current food trends and be ready to discuss how you would approach menu changes or new concepts. This shows your creativity and willingness to innovate in the kitchen.
