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- Tasks: Prepare and serve delicious food while overseeing menu changes and kitchen hygiene.
- Company: Join Compass Group UK&I, a leader in food service for Defence and government sectors.
- Benefits: Enjoy a competitive salary, excellent benefits, and opportunities for career progression.
- Why this job: Be part of a team that values individuality and delivers exceptional customer experiences.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
- Other info: Flexible working hours and a commitment to diversity and inclusion in the workplace.
The predicted salary is between 19500 - 26000 £ per year.
Sous Chef – Kendrew Barracks
– 37.5 Hours Per week
– £15 Per Hour + Excellent Compass Benefits
– 5/7 Days
We\’re currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full-time basis contracted to 37.5 hours per week. As a Sous Chef, you will be responsible for preparing and serving food that brightens our clients\’ and customers\’ days, within the market-leading food service company in the UK. You\’ll have opportunities to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
Could you bring your passion and culinary skill to Defence? Here\’s what you need to know before applying:
Your key responsibilities will include:
- Preparing high-quality, delicious food that delights clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve food services
- Acting on customer feedback to enhance food quality
- Supporting the creation of new menus and food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to ensure well-stocked kitchens
- Maintaining hygiene standards through cleaning responsibilities
- Complying with Food Handling, Hygiene, and Health & Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Be flexible in working hours
Part of Compass Group UK&I, ESS supports UK military establishments, police, secure environments, government sites, and energy sector facilities. We value passionate individuals dedicated to delivering excellent customer service at all levels.
Compass Group UK&I is committed to diversity and inclusion, fostering an environment where everyone can be themselves and advance in their careers. We celebrate the unique talents, backgrounds, and abilities of all our team members.
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Sous Chef employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific culinary style and preferences of Defence. Research their past menus and any unique dietary requirements they may cater to, as this will help you demonstrate your understanding of their needs during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss how you handle challenges and motivate your team to deliver exceptional food experiences.
✨Tip Number 3
Network with current or former employees of Compass Group UK&I. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach and stand out during the selection process.
✨Tip Number 4
Prepare to discuss your ideas for menu innovation and improvements in food service. Being proactive about how you can contribute to the role will show your passion and commitment to enhancing the dining experience at Defence.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in supervisory roles. Include specific examples of menu changes you've implemented or customer feedback you've acted upon.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and exceptional customer service. Mention your qualifications, such as your City & Guilds or NVQ certifications, and how they align with the role.
Showcase Your Creativity: If possible, include examples of creative food concepts or menus you've developed in previous roles. This will demonstrate your ability to innovate and improve food services.
Highlight Team Leadership Skills: Emphasise your experience in supervising a team. Provide examples of how you've motivated staff or improved kitchen operations, as this is crucial for the Sous Chef position.
How to prepare for a job interview at Compass Group UK
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional dishes. Share specific examples of your culinary experiences and how they have shaped your passion for food.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be overseeing a team. Be prepared to discuss your previous supervisory experiences and how you motivate and manage a kitchen team effectively.
✨Highlight Your Customer Service Focus
Since the role involves delivering excellent customer service, think of instances where you've gone above and beyond for customers. This will show that you understand the importance of client satisfaction in the culinary world.
✨Prepare for Menu Discussions
Familiarise yourself with current food trends and be ready to discuss how you would approach menu changes or new concepts. This shows your creativity and willingness to innovate in the kitchen.
